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promised ale

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday January 11th 2016

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

72.8

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	74.7%
2 oz	American - Chocolate2 oz Chocolate	29	350	1.3%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	5.3%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	10.7%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.7%
0.50 lb	Honey0.5 lb Honey	42	2	5.3%
9.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	First Wort	0 min	26.76	5.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	7.01	5.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	10.01	5.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	12.71	5.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	3.85	5.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	5.5	5.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	6.99	5.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		10.5%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	0 min		10.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		10.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	6 days		10.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	6 days		10.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	6 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	26.76	5.3%
3 oz	Cascade (Pellet)	10.86	31.6%
2 oz	Centennial (Pellet)	15.51	21.1%
3 oz	Simcoe (Pellet)	19.7	31.6%
1 oz	Centennial (Leaf/Whole)		10.5%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.69 gal		Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	5	0	103	110	0
3 grams Gypsum 4 grams Calcium Chloride 1 gram Epsom All added to the mash
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

451

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Brews

Public: Yup, Shared
Last Updated: 2016-07-03 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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