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promised ale

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday January 11th 2016
1.062
1.013
6.4%
72.8
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 74.7%
2 oz American - Chocolate2 oz Chocolate 29 350 1.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.3%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 10.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.7%
0.50 lb Honey0.5 lb Honey 42 2 5.3%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 First Wort 0 min 26.76 5.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 7.01 5.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 10.01 5.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 12.71 5.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 3.85 5.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 5.5 5.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 6.99 5.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 10.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 6 days 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 6 days 10.5%
9.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 5 0 103 110 0
3 grams Gypsum
4 grams Calcium Chloride
1 gram Epsom
All added to the mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.69 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.77 11.1  
Mash volume with grains 3.48 13.9  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.24 g | 21 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.82 23.3
Equipment Profile Used: System Default
"promised ale" Double IPA beer recipe by Brewer #50393. All Grain, ABV 6.42%, IBU 72.84, SRM 12.15, Fermentables: (Pale 2-Row, Chocolate, Honey Malt, Maris Otter Pale, Acidulated Malt, Honey) Hops: (Warrior, Cascade, Centennial, Simcoe)
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  • Last Updated: 2016-07-03 16:39 UTC