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No. 1 IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cody Wages
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Thursday March 28th 2019

Original Gravity:

1.080

Final Gravity:

1.013

ABV (standard):

8.7%

IBU (tinseth):

61.4

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	76.2%
0.75 lb	American - Caramel / Crystal 30L0.75 lb Caramel / Crystal 30L	34	30	4.8%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	12.7%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	1.6%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	4.8%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.69 oz	Nugget0.69 oz Nugget Hops	Pellet	14	Boil	60 min	36.28	18.7%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	15 min	18.64	13.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	6.52	13.6%
0.75 oz	Apollo0.75 oz Apollo Hops	Pellet	20	Dry Hop	5 days		20.3%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Dry Hop	5 days		20.3%
0.25 oz	Apollo0.25 oz Apollo Hops	Pellet	20	Dry Hop	2 days		6.8%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Dry Hop	2 days		6.8%
3.69 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.69 oz	Nugget (Pellet)	36.28	18.7%
1.50 oz	Apollo (Pellet)	18.64	40.7%
1.50 oz	Cascade (Pellet)	6.52	40.7%
3.69 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	--
1 tsp	Gypsum		Water Agt	Sparge	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-23 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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