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Airing of Grievences

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me and the Internets
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Wednesday November 22nd 2017

Original Gravity:

1.088

Final Gravity:

1.019

ABV (standard):

9.1%

IBU (tinseth):

30.5

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	65.6%
2.20 lb	American - White Wheat2.2 lb White Wheat	40	2.8	17%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.9%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	3.9%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.9%
1 lb	Honey1 lb Honey	42	2	7.7%
12.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.3	Boil	60 min	13.57	25%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.3	Boil	30 min	10.43	25%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5.2	Aroma	15 min	5.56	25%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5.2	Aroma	2 min	0.95	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cluster (Pellet)	24	50%
1 oz	Willamette (Pellet)	6.51	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal	Single infusion; batch sparge	Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Cinnamon Stick		Spice	Boil	5 min.
1.50 oz	ginger-whole root grated		Spice	Boil	12 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dayton

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	24	50	75	50	110
adjust to balanced profile w/ gypsum and CaCl2; acidify with lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

brew date 11/23/17 tasting notes to follow

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-22 02:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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