Airing of Grievences - Beer Recipe - Brewer's Friend

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Airing of Grievences

292 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me and the Internets
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Wednesday November 22nd 2017
1.088
1.019
9.1%
30.5
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 65.6%
2.20 lb American - White Wheat2.2 lb White Wheat 40 2.8 17%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.9%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 3.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.9%
1 lb Honey1 lb Honey 42 2 7.7%
12.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.3 Boil 60 min 13.57 25%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.3 Boil 30 min 10.43 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.2 Aroma 15 min 5.56 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.2 Aroma 2 min 0.95 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cinnamon Stick Spice Boil 5 min.
1.50 oz ginger-whole root grated Spice Boil 12 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dayton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 24 50 75 50 110
adjust to balanced profile w/ gypsum and CaCl2; acidify with lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Single infusion; batch sparge Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.48 17.9  
Mash volume with grains 5.44 21.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 2.76 g | 11 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5.8 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.47 29.9
Equipment Profile Used: System Default
 
Notes

brew date 11/23/17 tasting notes to follow

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-22 02:09 UTC