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Baileys Dubbel Vision Doppelbock

Method: Extract
Style: Doppelbock
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Husky Brewing
Calories: 311 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Saturday January 1st 2022

Original Gravity:

1.094

Final Gravity:

1.018

ABV (standard):

10.0%

IBU (tinseth):

21.3

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Briess - LME Pilsen Light12 lb LME Pilsen Light		35	2.5	86.1%
12 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
14 oz	Weyermann - Barke Munich Malt14 oz Barke Munich Malt	37	8	6.3%
3 oz	Thomas Fawcett - Pale Chocolate Malt3 oz Pale Chocolate Malt	32.2	230	1.3%
6 oz	Aromatic6 oz Aromatic	33	38	2.7%
8 oz	Belgian - CaraMunich8 oz CaraMunich	33	50	3.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Leaf/Whole	16	Boil	30 min	16.46	71.4%
0.20 oz	Artisan - Warrior0.2 oz Warrior Hops	Pellet	16.7	Boil	15 min	4.88	28.6%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Leaf/Whole)	16.46	71.4%
0.20 oz	Artisan - Warrior (Pellet)	4.88	28.6%
0.70 oz / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

410

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-29 20:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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