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Hoppy Day

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.33 liters
Post Boil Size: 22.43 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Sunday June 26th 2022

Blackberry IPA

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 52

Cascade-Chinook IPA

by jordsti

OG: 1.059 FG: 1.013 ABV: 6.1% IBU: 49

IPA Amarillo-Mosaic-Citra

by jordsti

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 50

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

56.8

EBC (ebcmorey):

11.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.90 kg	Crisp Malting - Best Ale4.9 kg Best Ale	37.5	6.51	95.1%
0.25 kg	Crisp Malting - Munich Malt0.25 kg Munich Malt	37	25.19	4.9%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	17.3	Boil	30 min	22.03	3.8%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.8	Boil	20 min	9.17	2.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.8	Boil	10 min	5.49	2.7%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.8	Hop Stand at 79 °C	10 min	5.3	8.2%
40 g	Yakima Valley Hops - LUPOMAX Citra40 g LUPOMAX Citra Hops	Lupulin Pellet	18	Hop Stand at 79 °C	10 min	9.94	11%
20 g	Yakima Valley Hops - LUPOMAX Mosaic20 g LUPOMAX Mosaic Hops	Lupulin Pellet	17.5	Hop Stand at 79 °C	10 min	4.83	5.5%
160 g	Yakima Valley Hops - LUPOMAX Citra160 g LUPOMAX Citra Hops	Lupulin Pellet	18	Dry Hop	3 days		44%
80 g	Yakima Valley Hops - LUPOMAX Mosaic80 g LUPOMAX Mosaic Hops	Lupulin Pellet	17.5	Dry Hop	10 days		22%
364 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	22.03	3.8%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	19.96	13.6%
200 g	Yakima Valley Hops - LUPOMAX Citra (Lupulin Pellet)	9.94	55%
100 g	Yakima Valley Hops - LUPOMAX Mosaic (Lupulin Pellet)	4.83	27.5%
364 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	71 °C	67 °C	40 min
4 L		Batch Sparge	76 °C	--	--

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
5 g	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Protafloc	Fining	Boil	5 min.
1 tsp	Yeast Nutrient	Other	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

did a mashout at 76c.

Last Updated and Sharing

499

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Brews

Public: Yup, Shared
Last Updated: 2022-07-12 09:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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