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Peach double IPA

246 calories 24 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Sunday August 18th 2019
1.074
1.017
7.51%
85.92
6.34
5.77
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 83.1%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 5.2%
3 oz United Kingdom - Munich3 oz Munich 37 6 2.6%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 5.2%
4.5 oz American - Pilsner4.5 oz Pilsner 37 1.8 3.9%
7.22 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 10.4 Boil 55 min 17.17 8.3%
7 g pacific jade7 g pacific jade Hops Pellet 14.3 Boil 55 min 23.61 8.3%
7 g Centennial7 g Centennial Hops Pellet 10.4 Boil 30 min 13.49 8.3%
7 g pacific jade7 g pacific jade Hops Pellet 14.3 Boil 30 min 18.55 8.3%
14 g Amarillo14 g Amarillo Hops Pellet 10.7 Boil 10 min 13.1 16.7%
7 g pacific jade7 g pacific jade Hops Pellet 14.3 Boil 0 min 8.3%
14 g Amarillo14 g Amarillo Hops Pellet 10.7 Dry Hop 5 days 16.7%
14 g Centennial14 g Centennial Hops Pellet 10.4 Dry Hop 5 days 16.7%
7 g pacific jade7 g pacific jade Hops Pellet 14.3 Dry Hop 5 days 8.3%
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Batch Sparge 150 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
2 lb peach Other Secondary 7 days
Priming
Method: dextrose       Amount: 1.6 oz       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1.046 pre boil
1.060 post boil ?
1.010 final gravity

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-18 03:10 UTC
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