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Pastry Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 47.67 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Markitos
Calories: 262 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)

Created: Friday March 31st 2023

Original Gravity:

1.084

Final Gravity:

1.024

ABV (standard):

7.8%

IBU (tinseth):

31.7

SRM (morey):

48.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Crisp Malting - Extra Pale Maris Otter7 kg Extra Pale Maris Otter	37.5	2	60.9%
2 kg	Crisp Malting - Dark Munich2 kg Dark Munich	36.3	19	17.4%
0.50 kg	Crisp Malting - Crystal 60L0.5 kg Crystal 60L	33.1	60	4.3%
0.50 kg	Crisp Malting - Dark Chocolate0.5 kg Dark Chocolate - (late mash tun addition)	33	450	4.3%
0.50 kg	Crisp Malting - Roasted Barley0.5 kg Roasted Barley - (late mash tun addition)	31.28	520	4.3%
0.50 kg	Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats	33	3.2	4.3%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.3%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Kent Goldings40 g Kent Goldings Hops	Lupulin Pellet	5	Boil	60 min	17.95	50%
40 g	Kent Goldings40 g Kent Goldings Hops	Lupulin Pellet	5	Boil	30 min	13.79	50%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Kent Goldings (Lupulin Pellet)		31.74	100%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

barrio 645

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Macerarcion de nibs de cacao con media vaina de vainilla en ron.
Maceracion 68°

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-29 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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