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saison

159 calories 11 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created Tuesday March 14th 2023
1.053
1.005
6.3%
35.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 71.4%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 28.6%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 15 Boil 60 min 24.26 23.8%
11 g Magnum11 g Magnum Hops Pellet 15 Boil 20 min 8.51 13.8%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 7 min 3.14 31.3%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 31.3%
80 g / 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
10 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"saison" No Profile Selected beer recipe by pitemeister. All Grain, ABV 6.25%, IBU 35.91, SRM 3.87, Fermentables: (Pilsner, Wheat Malt) Hops: (Magnum, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-29 13:42 UTC
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