Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 lb |
2-Row (US)4.5 lb 2-Row (US) |
|
36.8 |
1 |
57.1% |
|
2.25 lb |
Flaked Oats2.25 lb Flaked Oats |
|
33 |
2.2 |
28.6% |
|
1 lb |
American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) |
|
33 |
1.8 |
12.7% |
|
0.13 lb |
Honey Malt (CA)0.13 lb Honey Malt (CA) |
|
36.8 |
25 |
1.6% |
|
7.88 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Citra (CryoHops)1 oz Citra (CryoHops) Hops |
|
Pellet |
25 |
Whirlpool at 160 °F
|
30 min |
6.24 |
16.7% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 160 °F
|
30 min |
3.92 |
16.7% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 160 °F
|
30 min |
3.56 |
16.7% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
7 days |
|
16.7% |
|
1 oz |
Citra (CryoHops)1 oz Citra (CryoHops) Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
16.7% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
16.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Citra (CryoHops) (Pellet) 0.99999999771257 oz Citra (CryoHops) (Pellet) Hops |
|
6.24 |
16.7% |
|
1 oz |
El Dorado (Pellet) 0.99999999771257 oz El Dorado (Pellet) Hops |
|
3.92 |
16.7% |
|
3 oz |
Galaxy (Pellet) 2.9999999931377 oz Galaxy (Pellet) Hops |
|
3.56 |
50.1% |
|
1 oz |
Citra (CryoHops) (Pellet) 0.99999999771257 oz Citra (CryoHops) (Pellet) Hops |
|
|
16.7% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
Biab |
Infusion |
-- |
145 °F |
90 min |
|
1.8 gal |
Dunk |
Sparge |
-- |
75 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 each |
Whirflock
|
|
Fining |
Boil |
5 min. |
Priming
|
Method: Keg Force Carb
Amount: 10 PSI
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Notes
Mash Report:
Mash pH *: 5.32
Mash thickness: 2.37 qt/lb
pH Delta from Water: -0.35
effective water residual alkalinity: -56.79 ppm as CaCO3
effective strength of weak acids: 62.62 ppm as CaCO3
- mash prediction is for mash sample cooled to 25 C / 77 F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-12 04:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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