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20230614 - Juicy NEIPA (New England IPA)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.68 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Monday June 12th 2023

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

46.9

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Weyermann - Pilsner4.5 kg Pilsner	36	1.5	65.4%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	2	7.3%
0.68 kg	Flaked Oats0.68 kg Flaked Oats	33	2.2	9.9%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	7.3%
0.50 kg	Castle Malting - Château Biscuit0.5 kg Château Biscuit	35	17	7.3%
0.20 kg	German - Bohemian Pilsner0.2 kg Bohemian Pilsner	38	1.9	2.9%
6.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil at 82 °C	75 min	5.56	4.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil at 82 °C	75 min	15.44	4.7%
10 g	Citra10 g Citra Hops	Pellet	11	Boil at 82 °C	75 min	13.58	4.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil at 82 °C	75 min	12.35	4.7%
56 g	Citra56 g Citra Hops	Pellet	11	Dry Hop	7 days		26%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop	7 days		13%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		13%
7 g	Willamette7 g Willamette Hops	Pellet	4.5	Dry Hop	7 days		3.3%
56 g	Lemondrop56 g Lemondrop Hops	Pellet	6	Dry Hop	3 days		26%
215 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
17 g	Willamette (Pellet) 17 g Willamette (Pellet) Hops	5.56	8%
38 g	Mosaic (Pellet) 38 g Mosaic (Pellet) Hops	15.44	17.7%
66 g	Citra (Pellet) 66 g Citra (Pellet) Hops	13.58	30.7%
38 g	Centennial (Pellet) 38 g Centennial (Pellet) Hops	12.35	17.7%
56 g	Lemondrop (Pellet) 56 g Lemondrop (Pellet) Hops		26%
215 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L			--	65 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
230 g	Brown Sugar		Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG : 13.4 Brix

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-18 04:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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