View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sierra Nevada 30th Anniversary Helles-Bock

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Monday March 11th 2019

Original Gravity:

1.086

Final Gravity:

1.024

ABV (standard):

8.2%

IBU (tinseth):

39.2

SRM (morey):

6.9

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Belgian - Pilsner18 lb Pilsner	37	1.6	50%
16 lb	German - Bohemian Pilsner16 lb Bohemian Pilsner	38	1.9	44.4%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	2.8%
1 lb	Dingemans - Aromatic Malt1 lb Aromatic Malt	37	19	2.8%
36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	13.65	20.9%
3.44 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	40 min	20.6	35.9%
1.15 oz	Tettnanger1.15 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	3.5	12%
1.15 oz	Tettnanger1.15 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	1.41	12%
0.92 oz	Hallertau Tradition (Germany)	Pellet	5	Dry Hop	Day 21		9.6%
0.92 oz	Crystal0.92 oz Crystal Hops	Pellet	4.3	Dry Hop	Day 21		9.6%
9.58 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.36 oz	Hallertau Tradition (Germany) (Pellet)	34.25	66.4%
2.30 oz	Tettnanger (Pellet)	4.91	24%
0.92 oz	Crystal (Pellet)		9.6%
9.58 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.3 gal	Infusion	--	152 °F	60 min
11.2 gal	Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - Cry Havoc WLP862

Amount:	2 Each	Cost:
Attenuation (avg):	68%	Flocculation:	Med-Low
Optimum Temp:	68 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 301 B cells required

White Labs - Pilsner Lager Yeast WLP800

Amount:	2 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 301 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 152F for 60 Min. Batch or Fly Sparge. (My Pre Boil Gravity was 1.058)

Boil 90 Minutes adding Hops at times listed.

Pitch WLP862 yeast after cooling and ferment at 63F

After 5 Days Pitch Second yeast starter of WLP800 and set Fermenter to 53-55F until D-rest. Gravity reading at D-rest was 1.025.

When final Gravity is reached transfer to secondary and lager for 3 weeks.

Add Dry Hop additions and continue lagering for 3 more weeks to finish.

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-02 00:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Sierra Nevada 30th Anniversary Helles-Bock

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}