HavocBrewingCo
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | Belgian - Pilsner | 37 | 1.6 | 50% | |
16 lb | German - Bohemian Pilsner | 38 | 1.9 | 44.4% | |
1 lb | Canadian - Honey Malt | 37 | 25 | 2.8% | |
1 lb | Dingemans - Aromatic Malt | 37 | 19 | 2.8% | |
36 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 60 min | 13.65 | 20.9% | |
3.44 oz | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 40 min | 20.6 | 35.9% | |
1.15 oz | Tettnanger | Pellet | 4.5 | Boil | 15 min | 3.5 | 12% | |
1.15 oz | Tettnanger | Pellet | 4.5 | Boil | 5 min | 1.41 | 12% | |
0.92 oz | Hallertau Tradition (Germany) | Pellet | 5 | Dry Hop | Day 21 | 9.6% | ||
0.92 oz | Crystal | Pellet | 4.3 | Dry Hop | Day 21 | 9.6% | ||
9.58 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
11 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Baking Soda | Water Agt | Mash | 1 hr. |
White Labs - Cry Havoc WLP862 | ||||||||||||||||
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White Labs - Pilsner Lager Yeast WLP800 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.3 gal | Infusion | -- | 152 °F | 60 min | |
11.2 gal | Strike | 166 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.54 gal (54.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.54 gal (6.16 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 14.13 gal (56.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 2.13 gal (8.52 qt) sparge/top-off. | 11.25 | 45 |
Strike water volume at mash thickness of 1.25 qt/lb | 11.25 | 45 |
Mash volume with grains | 14.13 | 56.5 |
Grain absorption losses | -4.5 | -18 |
Remaining sparge water volume (equipment estimates 7.04 g | 28.2 qt) | 7 | 28 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.54 g | 54.2 qt) | 13.5 | 54 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.29 | -1.2 |
Post boil Volume (equipment estimates 11 g | 44 qt) | 12 | 48 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 12 g | 48 qt) | 11 | 44 |
Total: | 18.25 | 73 |
Equipment Profile Used: | System Default |