View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ginger ale

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 287 calories (Per 500ml)
Carbs: 28.3 g (Per 500ml)

Created: Tuesday October 2nd 2018

Original Gravity:

15.2 °P

Final Gravity:

3.6 °P

ABV (standard):

6.3%

IBU (tinseth):

19.8

SRM (morey):

11.2

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Finland - Pale Ale Malt5 kg Pale Ale Malt	36	2	76.9%
1 kg	Flaked Rye1 kg Flaked Rye	36	2.8	15.4%
0.30 kg	German - CaraAroma0.3 kg CaraAroma	34	130	4.6%
0.20 kg	German - Caramel Pils0.2 kg Caramel Pils	35	2.4	3.1%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	13.8	Boil	15 min	15.01	80%
5 g	marynka5 g marynka Hops	Pellet	8.8	Boil	60 min	4.82	20%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	15.01	80%
5 g	marynka (Pellet) 5 g marynka (Pellet) Hops	4.82	20%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	10 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 349 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-29 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!