ginger ale
287 calories
28.3 g
500 ml
15.2 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.8 |
Boil
|
15 min |
15.01 |
80% |
5 g |
marynka5 g marynka Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
4.82 |
20% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Citra (Pellet) 20 g Citra (Pellet) Hops |
|
15.01 |
80% |
5 g |
marynka (Pellet) 5 g marynka (Pellet) Hops |
|
4.82 |
20% |
25 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.5 |
Mash volume with grains
|
23.8 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 16.7 L)
|
15.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.8 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"ginger ale" English IPA beer recipe by allien. All Grain, ABV 6.26%, IBU 19.83, SRM 11.23, Fermentables: (Pale Ale Malt, Flaked Rye, CaraAroma, Caramel Pils) Hops: (Citra, marynka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-29 20:00 UTC