View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Amper Ale

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Saturday November 30th 2019

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

34.2

SRM (morey):

18.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	54.5%
1 kg	German - CaraMunich II1 kg CaraMunich II	34	46	18.2%
1 kg	German - Caramel Pils1 kg Caramel Pils	35	2.4	18.2%
0.25 kg	German - CaraAroma0.25 kg CaraAroma	34	130	4.5%
0.25 kg	German - CaraRed0.25 kg CaraRed	34	20	4.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	19.12	9.1%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	10 min	15.02	22.7%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	0 min		22.7%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	0 min		22.7%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	0 min		22.7%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	19.12	9.1%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	15.02	45.4%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	0	45.4%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.8 L	Strike	74 °C	67 °C	60 min
5 L	Infusion	65 °C	--	5 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 23 °C

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Norrvatten 2014-01-27

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-30 08:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Amper Ale

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}