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Oasthouse French IPA

Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday June 26th 2023

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

59.3

SRM (morey):

7.5

Mash pH

5.3

Cost $

48.87

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Weyermann - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner	$ 2.50 / lb $ 20.00	36.3	1.9	51.9%
11.20 oz	Dingemans - Wheat Malt11.2 oz Wheat Malt	$ 2.45 / lb $ 1.72	38.1	1.8	4.5%
1 lb	Skagit Valley Malting - Triticale1 lb Triticale		38	3.5	6.5%
1 lb	German - Spelt Malt1 lb Spelt Malt		37	2	6.5%
1 lb	Honey Malt1 lb Honey Malt	$ 2.10 / lb $ 2.10	37	25	6.5%
11.50 oz	German - Acidulated Malt11.5 oz German - Acidulated Malt	$ 2.75 / lb $ 1.98	27	3.4	4.7%
1 lb	Mecca Grade - Vanora (Vienna-style)1 lb Vanora (Vienna-style)	$ 1.25 / lb $ 1.25	36	7.2	6.5%
1 lb	Dingemans - Munich MD1 lb Munich MD	$ 1.25 / lb $ 1.25	36.5	6.3	6.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 2.60 / lb $ 2.60	42	0.5	6.5%
15.42 lbs / $ 30.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fr Brewers Gold1 oz Fr Brewers Gold Hops	$ 0.00 / oz $ 0.00	Pellet	5.5	Boil	60 min	18.28	13.3%
0.50 oz	FR Elixer0.5 oz FR Elixer Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Boil	30 min	10.98	6.7%
1 oz	FR Aramis1 oz FR Aramis Hops	$ 0.00 / oz $ 0.00	Pellet	8.7	Boil	15 min	14.35	13.3%
1 oz	FR Elixer1 oz FR Elixer Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Boil	10 min	10.36	13.3%
1 oz	FR Elixer1 oz FR Elixer Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Whirlpool	0 min	5.37	13.3%
3 oz	FR Elixer3 oz FR Elixer Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Dry Hop	3 days		40%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fr Brewers Gold (Pellet)	$ 0.00 / oz $ 0.00	18.28	13.3%
5.50 oz	FR Elixer (Pellet)	$ 0.00 / oz $ 0.00	26.71	73.3%
1 oz	FR Aramis (Pellet)	$ 0.00 / oz $ 0.00	14.35	13.3%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
		145 °F	162 °F	20 min
4 gal	Sparge	168 °F	168 °F	--
5.67 gal	Strike	--	145 °F	45 min
		145 °F	162 °F	20 min
4 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 tsp	Gypsum		Water Agt	Mash	1 hr.
1 each	Whirlfloc	$ 0.00 / each $ 0.00	Water Agt	Mash	0 min.
0.50 tsp	Slaked Lime		Water Agt	Mash	1 hr.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

Wyeast - French Saison 3711

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 17.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

No wort chill method used.

Last Updated and Sharing

365

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Brews

Public: Yup, Shared
Last Updated: 2025-08-07 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oasthouse French IPA

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