Oasthouse French IPA - Beer Recipe - Brewer's Friend

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Oasthouse French IPA

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday June 26th 2023
1.059
1.010
6.5%
59.3
7.5
5.3
48.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner $ 2.50 / lb
$ 20.00 		36.3 1.9 51.9%
11.20 oz Dingemans - Wheat Malt11.2 oz Wheat Malt $ 2.45 / lb
$ 1.72 		38.1 1.8 4.5%
1 lb Skagit Valley Malting - Triticale1 lb Triticale 38 3.5 6.5%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 6.5%
1 lb Honey Malt1 lb Honey Malt $ 2.10 / lb
$ 2.10 		37 25 6.5%
11.50 oz German - Acidulated Malt11.5 oz German - Acidulated Malt $ 2.75 / lb
$ 1.98 		27 3.4 4.7%
1 lb Mecca Grade - Vanora (Vienna-style)1 lb Vanora (Vienna-style) $ 1.25 / lb
$ 1.25 		36 7.2 6.5%
1 lb Dingemans - Munich MD1 lb Munich MD $ 1.25 / lb
$ 1.25 		36.5 6.3 6.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 2.60 / lb
$ 2.60 		42 0.5 6.5%
15.42 lbs / $ 30.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fr Brewers Gold1 oz Fr Brewers Gold Hops $ 0.00 / oz
$ 0.00 		Pellet 5.5 Boil 60 min 18.28 13.3%
0.50 oz FR Elixer0.5 oz FR Elixer Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Boil 30 min 10.98 6.7%
1 oz FR Aramis1 oz FR Aramis Hops $ 0.00 / oz
$ 0.00 		Pellet 8.7 Boil 15 min 14.35 13.3%
1 oz FR Elixer1 oz FR Elixer Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Boil 10 min 10.36 13.3%
1 oz FR Elixer1 oz FR Elixer Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Whirlpool 0 min 5.37 13.3%
3 oz FR Elixer3 oz FR Elixer Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Dry Hop 3 days 40%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc $ 0.00 / each
$ 0.00 		Water Agt Mash --
0.50 tsp Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 17.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
145 °F 162 °F 20 min
4 gal Sparge 168 °F 168 °F --
5.67 gal Strike -- 145 °F 45 min
145 °F 162 °F 20 min
4 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.41 21.6  
Mash volume with grains (equipment estimates 5.52 g | 22.1 qt) 6.56 26.2  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 1.04 4.2  
Going into fermentor 6 24  
Total: 9.05 36.2
Equipment Profile Used: System Default
 
Notes

No wort chill method used.

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  • Last Updated: 2023-10-05 15:39 UTC