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Me Jolly, Jolly Grog, aka Christmas Stout 18

195 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 95 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created Saturday December 1st 2018
1.059
1.015
5.69%
39.44
25.21
5.56
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb United Kingdom - Maris Otter Pale9.75 lb Maris Otter Pale 38 3.75 83.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.6%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 3.2%
7 oz American - Roasted Barley7 oz Roasted Barley 33 300 3.7%
2 oz German - Carafa III2 oz Carafa III 32 535 1.1%
11.69 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 35 min 16.4 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil 50 min 23.04 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g orange peel Fining Whirlpool 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

FG was 1.011 for ABV of 6.4%

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-16 21:41 UTC
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