Nebraska Strong Ale Beer Recipe | All Grain British Strong Ale | Brewer's Friend
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Nebraska Strong Ale

207 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday March 22nd 2019
1.062
1.018
5.8%
35.7
16.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale 2-Row200 lb Pale 2-Row 37 1.8 76.8%
20 lb Belgian - Munich20 lb Munich 38 6 7.7%
20 lb American - Caramel / Crystal 30L20 lb Caramel / Crystal 30L 34 30 7.7%
10 lb United Kingdom - Extra Dark Crystal 160L10 lb Extra Dark Crystal 160L 33 160 3.8%
10 lb Belgian - Biscuit10 lb Biscuit 35 23 3.8%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 0.2%
260.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Chinook12 oz Chinook Hops Pellet 11.3 Boil 60 min 26.61 37.5%
20 oz Chinook20 oz Chinook Hops Pellet 11.3 Whirlpool 0 min 9.1 62.5%
32 oz / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1874 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wayne high ph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nebraska Strong Ale" British Strong Ale beer recipe by SourpatcheKid. All Grain, ABV 5.77%, IBU 35.72, SRM 16.46, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 30L, Extra Dark Crystal 160L, Biscuit, Chocolate) Hops: (Chinook)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-01 18:57 UTC
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