Nebraska Strong Ale - Beer Recipe - Brewer's Friend

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Nebraska Strong Ale

207 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday March 22nd 2019
1.062
1.018
5.8%
35.7
16.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale 2-Row200 lb Pale 2-Row 37 1.8 76.8%
20 lb Belgian - Munich20 lb Munich 38 6 7.7%
20 lb American - Caramel / Crystal 30L20 lb Caramel / Crystal 30L 34 30 7.7%
10 lb United Kingdom - Extra Dark Crystal 160L10 lb Extra Dark Crystal 160L 33 160 3.8%
10 lb Belgian - Biscuit10 lb Biscuit 35 23 3.8%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 0.2%
260.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Chinook12 oz Chinook Hops Pellet 11.3 Boil 60 min 26.61 37.5%
20 oz Chinook20 oz Chinook Hops Pellet 11.3 Whirlpool 0 min 9.1 62.5%
32 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1874 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wayne high ph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.7 gal (382.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.7 gal (334.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 102.25 gal (408.99 qt) 81.41 325.6  
Strike water volume at mash thickness of 1.25 qt/lb 81.41 325.6  
Mash volume with grains 102.25 409  
Grain absorption losses -32.56 -130.3  
Remaining sparge water volume (equipment estimates 47.11 g | 188.4 qt) 56.41 225.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.7 g | 382.8 qt) 105 420  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 93.75 375  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
Going into fermentor 93 372  
Total: 137.81 551.3
Equipment Profile Used: System Default
"Nebraska Strong Ale" British Strong Ale beer recipe by SourpatcheKid. All Grain, ABV 5.77%, IBU 35.72, SRM 16.46, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 30L, Extra Dark Crystal 160L, Biscuit, Chocolate) Hops: (Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-01 18:57 UTC