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Pedguin is a Goblin

177 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.36 gallons
Post Boil Size: 5.74 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Orfy
Hop Utilization: 99%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Tuesday September 1st 2020
1.054
1.010
5.8%
29.5
17.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Thomas Fawcett - Maris Otter Pale Ale Malt4.6 kg Maris Otter Pale Ale Malt 38 2.65 89%
240 g American - Caramel / Crystal 60L240 g Caramel / Crystal 60L 34 60 4.6%
190 g American - Carapils (Dextrine Malt)190 g Carapils (Dextrine Malt) 33 1.8 3.7%
140 g Simpsons - Chocolate Malt140 g Chocolate Malt 31.7 444 2.7%
5,170 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.32 g Barth-Haas - Celeia14.32 g Celeia Hops Pellet 4.5 First Wort 60 min 8.63 16.7%
14.32 g Barth-Haas - Celeia14.32 g Celeia Hops Pellet 4.5 Boil 30 min 6.03 16.7%
14.32 g Barth-Haas - Celeia14.32 g Celeia Hops Pellet 4.5 Whirlpool at 170 °F 30 min 0.96 16.7%
14.32 g Fuggles14.32 g Fuggles Hops Pellet 4 First Wort 60 min 7.67 16.7%
14.32 g Fuggles14.32 g Fuggles Hops Pellet 4 Boil 30 min 5.36 16.7%
14.32 g Fuggles14.32 g Fuggles Hops Pellet 4 Whirlpool at 170 °F 30 min 0.85 16.7%
85.92 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 qt Strike 152 °F 60 min
7.4 qt Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.95 tsp irish moss Fining Boil 10 min.
0.95 each Immersion Chiller Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.95 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.09 psi       Temp: 38 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Order:
End of mash add hops
add boil hops
chill wort to 170f add hop stand and hold for 30 minutes
chill to 70F pitch yeast

Robobrew mash tips:

  • Stirr mash at least twice.
  • Sparge slowly, raise malt pipe slowly and add sparge water, then dip into wort to rinse grain better, avoid compacting grain bed.
    -during mash, take temp from middle of grain bed rather than what probe on bottom reads.
  • keep grain below 1 pound.
  • make sparge smaller and mash thinner.
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-01 20:07 UTC
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