Pedguin is a Goblin

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.36 gallons
Post Boil Size: 5.74 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Orfy
Hop Utilization: 99%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday September 1st 2020

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

29.5

SRM (morey):

17.3

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Thomas Fawcett - Maris Otter Pale Ale Malt4.6 kg Maris Otter Pale Ale Malt	38	2.65	89%
240 g	American - Caramel / Crystal 60L240 g Caramel / Crystal 60L	34	60	4.6%
190 g	American - Carapils (Dextrine Malt)190 g Carapils (Dextrine Malt)	33	1.8	3.7%
140 g	Simpsons - Chocolate Malt140 g Chocolate Malt	31.7	444	2.7%
5,170 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.32 g	Barth-Haas - Celeia14.32 g Celeia Hops	Pellet	4.5	First Wort	60 min	8.63	16.7%
14.32 g	Barth-Haas - Celeia14.32 g Celeia Hops	Pellet	4.5	Boil	30 min	6.03	16.7%
14.32 g	Barth-Haas - Celeia14.32 g Celeia Hops	Pellet	4.5	Whirlpool at 170 °F	30 min	0.96	16.7%
14.32 g	Fuggles14.32 g Fuggles Hops	Pellet	4	First Wort	60 min	7.67	16.7%
14.32 g	Fuggles14.32 g Fuggles Hops	Pellet	4	Boil	30 min	5.36	16.7%
14.32 g	Fuggles14.32 g Fuggles Hops	Pellet	4	Whirlpool at 170 °F	30 min	0.85	16.7%
85.92 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42.96 g	Barth-Haas - Celeia (Pellet) 42.96 g Celeia (Pellet) Hops	15.62	50.1%
42.96 g	Fuggles (Pellet) 42.96 g Fuggles (Pellet) Hops	13.88	50.1%
85.92 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.95 tsp	irish moss		Fining	Boil	10 min.
0.95 each	Immersion Chiller		Water Agt	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.95 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.09 psi Temp: 38 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 qt	Strike	163 °F	152 °F	60 min
7.4 qt	Sparge	180 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.27	17.1
Mash volume with grains	5.19	20.7
Grain absorption losses	-1.42	-5.7
Remaining sparge water volume (equipment estimates 4.51 g \| 18.1 qt)	3.76	15
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.11 g \| 28.5 qt)	6.36	25.4
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 5.54 g \| 22.2 qt)	5.74	23
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.7 g \| 22.8 qt)	5.5	22
Total:	8.03	32.1
Equipment Profile Used:	System Default

Notes

Order:
End of mash add hops
add boil hops
chill wort to 170f add hop stand and hold for 30 minutes
chill to 70F pitch yeast

Robobrew mash tips:

Stirr mash at least twice.
Sparge slowly, raise malt pipe slowly and add sparge water, then dip into wort to rinse grain better, avoid compacting grain bed.
-during mash, take temp from middle of grain bed rather than what probe on bottom reads.
keep grain below 1 pound.
make sparge smaller and mash thinner.

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Last Updated: 2020-09-01 20:07 UTC

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Pedguin is a Goblin