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Pale Ale

168 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created Monday October 10th 2016
1.055
1.012
5.71%
43.03
11.77
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.26 kg United Kingdom - Pale 2-Row4.26 kg Pale 2-Row 38 2.5 88.2%
0.32 kg United Kingdom - Crystal 140L0.32 kg Crystal 140L 33 140 6.6%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.2%
4.83 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 14.3 Boil 60 min 24.33 25%
15 g Admiral15 g Admiral Hops Pellet 14.3 Boil 30 min 18.7 25%
30 g Admiral30 g Admiral Hops Pellet 14.3 Whirlpool 0 min 50%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

pre boil, 47 at 90 degrees F, corrected to 1.050.

Kettle NFG. Scrapped the boil and dumped the wort.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-11 19:50 UTC
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