Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday October 10th 2016
1.055
1.012
5.7%
43.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.26 kg United Kingdom - Pale 2-Row4.26 kg Pale 2-Row 38 2.5 88.2%
0.32 kg United Kingdom - Crystal 140L0.32 kg Crystal 140L 33 140 6.6%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.2%
4.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 14.3 Boil 60 min 24.33 25%
15 g Admiral15 g Admiral Hops Pellet 14.3 Boil 30 min 18.7 25%
30 g Admiral30 g Admiral Hops Pellet 14.3 Whirlpool 0 min 50%
60 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.5
Mash volume with grains 17.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.2 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

pre boil, 47 at 90 degrees F, corrected to 1.050.

Kettle NFG. Scrapped the boil and dumped the wort.

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  • Public: Yup, Shared
  • Last Updated: 2016-10-11 19:50 UTC