Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
AU - Ale malt4.5 kg Ale malt |
$ 2.00 / kg
$ 9.00 |
37 |
3.5 |
81.2% |
|
1 kg |
American - Wheat1 kg American - Wheat |
|
38 |
1.8 |
18.1% |
|
0.04 kg |
German - Acidulated Malt0.04 kg German - Acidulated Malt |
|
27 |
3.4 |
0.7% |
|
5.54 kg / $ 9.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Centennial26 g Centennial Hops |
|
Pellet |
10.5 |
Boil
|
35 min |
22.24 |
100% |
|
26 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
26 g |
Centennial (Pellet) 26 g Centennial (Pellet) Hops |
|
22.24 |
100% |
|
26 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
65 °C |
50 min |
|
10 L |
|
Sparge |
15 °C |
-- |
-- |
Starting Mash Thickness:
8.29 L/kg
|
Target Water Profile
Light colored and malty
Notes
Bottled 1/2 as is & 1/2 Dry hopped with 22g of galaxy(2g per L)
Malty version 6/10.
Hoppy version 8.5/10
Would def make the hoppy version again, would try a 93 deg 5 min steep @ around 1g per L as well.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-03 08:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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