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Shepherd Neame Spitfire Golden Ale -klooni

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.3 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bonanza
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Sunday January 24th 2021

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

35.1

SRM (morey):

11.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	United Kingdom - Maris Otter Pale2000 g Maris Otter Pale	38	3.75	75.5%
250 g	Viking - Caramel 150250 g Caramel 150	35	76.2	9.4%
250 g	Crisp Malting - Torrefied Wheat250 g Torrefied Wheat	36.8	3	9.4%
150 g	Crisp Malting - Amber150 g Amber	33.1	27.5	5.7%
2,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	hallertauer magnu5 g hallertauer magnu Hops	Pellet	15	Boil	60 min	16.23	7.7%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	15 min	10.74	30.8%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	5 min	4.31	30.8%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Hop Stand	0 min	3.85	30.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	hallertauer magnu (Pellet) 5 g hallertauer magnu (Pellet) Hops	16.23	7.7%
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	18.9	92.4%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Mash-in+Mash	Infusion	70 °C	68 °C	60 min
	Mashout	Temperature	68 °C	77 °C	15 min
2 L	Sparge	Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	75 min.
1.60 g	Gypsum	Water Agt	Mash	75 min.
0.60 g	Epsom Salt (MgSO4)	Water Agt	Mash	75 min.
0.30 g	Chalk	Water Agt	Mash	75 min.
1.30 g	Baking Soda	Water Agt	Mash	75 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Tää tehdään "startteriksi" imperial stoutille. Sopiva bisse sen pohjalle kun ei tule kuivahumalaa eikä humalaa muutenkaan niin kamalasti. Hiivaakin on 2mrd solua vaikka tarvitaan vain 1.

Heitetään 0min kohdalla vielä yksi EKG-satsi ja aloitetaan varsinainen jäähdytys 10min viiveellä.

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2021-01-26 12:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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