AMERIHAZY PALE ALE Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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AMERIHAZY PALE ALE

10596 calories 1338.3 g 20 L
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 25.48 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 10596 calories (Per 20L)
Carbs: 1338.3 g (Per 20L)
Created: Wednesday March 17th 2021
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by Lord Callahad

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

1.056
1.020
4.8%
41.7
5.9
n/a
1,340.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg BA Malt - Pilsen2.5 kg Pilsen 37 2 39.7%
2 kg BA Malt - Pale Ale2 kg Pale Ale 38 4 31.7%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 7.9%
0.50 kg BA Malt - Wheat Malt0.5 kg Wheat Malt 38 2 7.9%
0.30 kg BA Malt - Avena0.3 kg Avena 33 2.2 4.8%
0.50 kg BA Malt - Pale Ale0.5 kg Pale Ale 38 4 7.9%
6.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Lupulin Pellet 15 Boil at 100 °C 60 min 17.91 3.2%
45 g Yakima Valley Hops - Southern Passion45 g Southern Passion Hops Lupulin Pellet 11.2 Whirlpool at 80 °C 30 min 7.56 14.5%
45 g VICTORIA 45 g VICTORIA Hops 5.00 / g
225.00
Lupulin Pellet 14 Whirlpool at 80 °C 30 min 9.45 14.5%
45 g Yakima Chief Hops - Amarillo45 g Amarillo Hops 8.40 / g
378.00
Lupulin Pellet 10 Whirlpool at 80 °C 30 min 6.75 14.5%
55 g Artisan - Southern Passion55 g Southern Passion Hops Lupulin Pellet 8 Dry Hop at 4 °C 3 days 17.7%
55 g VICTORIA55 g VICTORIA Hops 5.00 / g
275.00
Lupulin Pellet 14 Dry Hop at 4 °C 3 days 17.7%
55 g Yakima Chief Hops - Amarillo55 g Amarillo Hops 8.40 / g
462.00
Lupulin Pellet 10 Dry Hop at 4 °C 3 days 17.7%
310 g / 1,340.00
 
Yeast
Fermentis - safale s04
Amount:
22 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"AMERIHAZY PALE ALE" American Pale Ale beer recipe by Cromo. BIAB, ABV 4.8%, IBU 41.67, SRM 5.92, Fermentables: (Pilsen, Pale Ale, Munich Type I, Wheat Malt, Avena) Hops: (Magnum, Southern Passion, VICTORIA , Amarillo, VICTORIA)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-28 18:00 UTC
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