Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Lupulin Pellet |
15 |
Boil at 100 °C
|
60 min |
17.91 |
3.2% |
45 g |
Yakima Valley Hops - Southern Passion45 g Southern Passion Hops |
|
Lupulin Pellet |
11.2 |
Whirlpool at 80 °C
|
30 min |
7.56 |
14.5% |
45 g |
VICTORIA 45 g VICTORIA Hops |
$ 5.00 / g
$ 225.00 |
Lupulin Pellet |
14 |
Whirlpool at 80 °C
|
30 min |
9.45 |
14.5% |
45 g |
Yakima Chief Hops - Amarillo45 g Amarillo Hops |
$ 8.40 / g
$ 378.00 |
Lupulin Pellet |
10 |
Whirlpool at 80 °C
|
30 min |
6.75 |
14.5% |
55 g |
Artisan - Southern Passion55 g Southern Passion Hops |
|
Lupulin Pellet |
8 |
Dry Hop at 4 °C
|
3 days |
|
17.7% |
55 g |
VICTORIA55 g VICTORIA Hops |
$ 5.00 / g
$ 275.00 |
Lupulin Pellet |
14 |
Dry Hop at 4 °C
|
3 days |
|
17.7% |
55 g |
Yakima Chief Hops - Amarillo55 g Amarillo Hops |
$ 8.40 / g
$ 462.00 |
Lupulin Pellet |
10 |
Dry Hop at 4 °C
|
3 days |
|
17.7% |
310 g
/ $ 1,340.00
|
Yeast
Fermentis - safale s04
|
Amount:
|
22 Grams |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
106 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"AMERIHAZY PALE ALE" American Pale Ale beer recipe by Cromo. BIAB, ABV 4.8%, IBU 41.67, SRM 5.92, Fermentables: (Pilsen, Pale Ale, Munich Type I, Wheat Malt, Avena) Hops: (Magnum, Southern Passion, VICTORIA , Amarillo, VICTORIA)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-28 18:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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