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Milk Mango

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Tuesday December 10th 2019

"PilasNuevas" session ipa

OG: 1.049 FG: 1.013 ABV: 4.7% IBU: 57

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.7%

IBU (tinseth):

49.7

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	United Kingdom - Maris Otter Pale9 kg Maris Otter Pale	38	3.75	64.5%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	3.6%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	3.6%
1.20 kg	Flaked Oats1.2 kg Flaked Oats	33	2.2	8.6%
0.75 kg	Lactose (Milk Sugar)0.75 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.4%
2 kg	Mango2 kg Mango - (late boil kettle addition)	4.95	0	14.3%
13.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Summit40 g Summit Hops	Leaf/Whole	18.5	Boil	45 min	34.19	17.4%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	15 min	5.5	8.7%
15 g	Galaxy15 g Galaxy Hops	Leaf/Whole	14.25	Boil	15 min	5.34	6.5%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	4.68	6.5%
70 g	Citra70 g Citra Hops	Leaf/Whole	11	Boil	0 min		30.4%
35 g	Galaxy35 g Galaxy Hops	Leaf/Whole	14.25	Boil	0 min		15.2%
35 g	Mosaic35 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		15.2%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Summit (Leaf/Whole) 40 g Summit (Leaf/Whole) Hops	34.19	17.4%
90 g	Citra (Leaf/Whole) 90 g Citra (Leaf/Whole) Hops	5.5	39.1%
50 g	Galaxy (Leaf/Whole) 50 g Galaxy (Leaf/Whole) Hops	5.34	21.7%
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops	4.68	21.7%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

407

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-10 12:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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