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Pilsner Test 1

147 calories 12.9 g 12 oz
Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ryan
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created Saturday September 24th 2016
1.045
1.008
4.82%
34.62
4.05
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Dry Malt Extract - Pilsen2.2 lb Dry Malt Extract - Pilsen 42 2 32.6%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 48.9%
5.5 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 7.4%
0.25 lb United Kingdom - Carastan (30/37)0.25 lb Carastan (30/37) 35 34 3.7%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 7.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.99 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 45 min 11.01 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 5.65 25%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 5 min 7.97 25%
4 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: Ryan, Method: Extract, Style: German Pilsner (Pils), ABV 4.82%, IBU 34.62, SRM 4.05, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Pilsen) Steeping Grains: (Pale 2-Row, Carastan (30/37), Torrified Wheat) Hops: (Hallertau Mittelfruh, Tettnanger, Saaz, Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-24 13:09 UTC
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