Pilsner Test 1 Beer Recipe | Extract German Pilsner (Pils) | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pilsner Test 1

147 calories 12.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ryan
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday September 24th 2016
1.045
1.008
4.8%
34.6
4.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Dry Malt Extract - Pilsen2.2 lb Dry Malt Extract - Pilsen 42 2 32.6%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 48.9%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 7.4%
0.25 lb United Kingdom - Carastan (30/37)0.25 lb Carastan (30/37) 35 34 3.7%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.99 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 45 min 11.01 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 5.65 25%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 5 min 7.97 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Pilsner Test 1" German Pilsner (Pils) beer recipe by Ryan. Extract, ABV 4.82%, IBU 34.62, SRM 4.05, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Pilsen) Steeping Grains: (Pale 2-Row, Carastan (30/37), Torrified Wheat) Hops: (Hallertau Mittelfruh, Tettnanger, Saaz, Magnum)
Brewer's Friend Logo
Last Updated and Sharing
 
426
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-24 13:09 UTC
NEW Water Requirements:
Pilsner Test 1
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pilsner Test 1
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information