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Maris Otter Summer Session Ale

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Monday January 18th 2021

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (rager):

53.4

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Gladfield - Light Crystal Malt500 g Light Crystal Malt	35.4	31.98	12.2%
2,000 g	Bairds - Maris Otter Pale Ale2000 g Maris Otter Pale Ale	37.5	2.5	48.8%
1,200 g	Gladfield - Dextrose1200 g Dextrose - (late mash tun addition)	46	0	29.3%
200 g	Gladfield - Wheat Malt200 g Wheat Malt	38.8	2.13	4.9%
200 g	Gladfield - Maltodextrin200 g Maltodextrin - (late mash tun addition)	34.5	3	4.9%
4,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)25 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil at 100 °C	45 min	42.43	25%
15 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)15 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil at 100 °C	15 min	7.79	15%
10 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)10 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil at 100 °C	5 min	3.15	10%
50 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)50 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Dry Hop (High Krausen) at 20 °C	10 days		50%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)		53.37	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.6 L		Strike	67 °C	67 °C	90 min
Starting Mash Thickness: 6 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Mash	10 min.
1 g	Yeast Nutrient		Other	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2021-03-06 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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