|
Instigator DoppelBock
|
Doppelbock
|
11 Gallons |
1.084 |
1.024 |
7.92 |
15.14 |
22.8 °L
|
493 |
0 |
|
|
|
| Boil
Size: 15.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 64 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.62 psi |
Creation
Date: 2/10/2021 11:32 PM |
| Notes: |
|
|
Watermelon Sour
|
Weissbier
|
6 Gallons |
1.046 |
1.007 |
5.13 |
14.54 |
3.84 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 7:09 AM |
| Notes: |
|
|
Erdinger Hefeweize Clone
|
Weissbier
|
40 Litres |
1.051 |
1.013 |
5.03 |
10.8 |
5.84 °L
|
493 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.56 bar |
Creation
Date: 7/30/2023 11:01 AM |
| Notes: |
|
|
Earl Grey Witbier
|
Weissbier
|
6 Gallons |
1.05 |
1.011 |
5.19 |
17.82 |
3.33 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 5/13/2022 1:34 AM |
| Notes: |
|
|
Golden Hoard
|
British Golden Ale
|
70 Gallons |
1.052 |
1.011 |
5.36 |
33.35 |
3.6 °L
|
493 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 12:07 PM |
| Notes: |
|
|
Esb/ Perle
|
Strong Bitter
|
5.2 Gallons |
1.059 |
1.014 |
5.9 |
30.13 |
10.5 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 7.74 psi |
Creation
Date: 3/2/2022 5:26 PM |
| Notes: |
|
|
München 1907
|
Weizenbock
|
63 Litres |
1.067 |
1.017 |
6.5 |
22.37 |
19.77 °L
|
493 |
1 |
|
|
|
| Boil
Size: 73 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 550.7 g |
Creation
Date: 11/17/2021 7:30 AM |
| Notes: |
|
|
Whaet Beer
|
Weissbier
|
36 Litres |
1.051 |
1.016 |
4.55 |
19.19 |
3.64 °L
|
493 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 419.6 g |
Creation
Date: 5/16/2021 9:09 PM |
Notes: Varjeno 15.06.2021
Program temperature mashinga:
42c 1min
62c 60min
70c 20min
78c 20min
7Ph voda
8g mlečne kisline v 20l vode
5,7Ph vode po dodani kislini
3g mlečne + 8l vode dodano naknadno (strike)
5,66Ph pred boilingom
34l na konu pivine
1.048 SG
____________________________________________________________________
Naslednjič:
3l vode na kg sladu/sestavin
Program temperature mashinga:
40c 1min
52c 20min
62c 35min (2000w)
68c 35min (2000w)
77c 10min (ko zavre lahko zmanjšaš na 1500w)
|
|
|
Snicklefritz Pale Ale
|
British Golden Ale
|
21 Litres |
1.048 |
1.01 |
5.04 |
44.54 |
5.04 °L
|
493 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 4/26/2021 10:46 AM |
| Notes: |
|
|
Besley's Extra (AG)
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
30.86 |
5.28 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2021 6:09 PM |
| Notes: |
|
|
Honey Wheat III
|
Weissbier
|
5.5 Gallons |
1.072 |
1.017 |
7.21 |
12.64 |
6.32 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 1:50 AM |
| Notes: Add honey at full krausen or after initial fermentation. Dissolve in just enough water to make it easy to work with and pasteurize on the stove at 145 deg F for 30 min. Cool and add to fermentor. Allow at least 3 weeks for honey to fully ferment out. |
|
|
E(ric's) Special Bitter
|
Strong Bitter
|
2.5 Gallons |
1.06 |
1.015 |
5.88 |
48.25 |
14.06 °L
|
493 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 4:54 PM |
| Notes: |
|
|
Timothy Taylor's Basement Rental
|
Strong Bitter
|
6.7 Gallons |
1.056 |
1.017 |
5.03 |
21.07 |
9.84 °L
|
493 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 5:55 PM |
| Notes: |
|
|
Extra Special Beginner
|
Strong Bitter
|
5 Gallons |
1.061 |
1.016 |
5.84 |
44.82 |
12.04 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: InvertSugar |
Priming Amount: 3.3 oz |
Creation
Date: 5/19/2020 12:48 AM |
Notes: Primary Fermentation: Should take no longer to get through bulk of fermentation than 1 week, depending on available oxygen and yeast viability.
Secondary Fermentation: Not necessary to transfer. Let sit in Primary vessel for an additional week or until ready for Diacetyl Rest.
Diacetyl Rest: Raise to 72°F for 1 day when gravity nears targeted FG.
Dry Hop: After Diacetyl Rest, Dry Hop for 4-6 days.
Cold Crash: Drop to as close to 32 °F as possible, for 1-3 days depending on how close to targeted temp one could reach. |
|
|
#191 British Golden Ale 08.02.2020
|
British Golden Ale
|
34 Litres |
1.053 |
1.012 |
5.32 |
0 |
3.8 °L
|
493 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 11:24 AM |
Notes: brewed 08.02.2020
25L - S-04 (Yeast cake)
10L - Cider yeast (dry-pitched) |
|
|
#01/20
|
Ordinary Bitter
|
25 Litres |
1.043 |
1.011 |
4.14 |
20.35 |
7.47 °L
|
493 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 12:01 AM |
| Notes: |
|
|
Dead Man Dunkelweisse
|
Dunkles Weissbier
|
6 Gallons |
1.056 |
1.012 |
5.81 |
15.16 |
9.46 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 8:53 PM |
| Notes: |
|
|
Bock
|
Dunkles Bock
|
50 Litres |
1.065 |
1.015 |
6.61 |
21.33 |
15.62 °L
|
493 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 10:08 AM |
| Notes: |
|
|
Wizen_Deda+Blueberry
|
Weissbier
|
25 Litres |
1.053 |
1.014 |
5.13 |
34.92 |
3.92 °L
|
493 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 9:13 AM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
8 Gallons |
1.038 |
1.011 |
3.64 |
28.66 |
7.24 °L
|
493 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 76 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 5:21 AM |
| Notes: |
|
|
|
|