Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Instigator DoppelBock	Doppelbock	11 Gallons	1.084	1.024	7.92	15.14	22.8 °L	493	0
Author: meatball Boil Size: 15.01 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 64 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 2/10/2021 11:32 PM Notes:
Watermelon Sour	Weissbier	6 Gallons	1.046	1.007	5.13	14.54	3.84 °L	493	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 7:09 AM Notes:
Erdinger Hefeweize Clone	Weissbier	40 Litres	1.051	1.013	5.03	10.8	5.84 °L	493	0
Author: Chechu Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.56 bar Creation Date: 7/30/2023 11:01 AM Notes:
Earl Grey Witbier	Weissbier	6 Gallons	1.05	1.011	5.19	17.82	3.33 °L	493	0
Author: JeremyLeBlond Boil Size: 7.4 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 5/13/2022 1:34 AM Notes:
Golden Hoard	British Golden Ale	70 Gallons	1.052	1.011	5.36	33.35	3.6 °L	493	0
Author: Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 12:07 PM Notes:
Esb/ Perle	Strong Bitter	5.2 Gallons	1.059	1.014	5.9	30.13	10.5 °L	493	0
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 7.74 psi Creation Date: 3/2/2022 5:26 PM Notes:
München 1907	Weizenbock	63 Litres	1.067	1.017	6.5	22.37	19.77 °L	493	1
Author: JJBirras Boil Size: 73 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 550.7 g Creation Date: 11/17/2021 7:30 AM Notes:
Whaet Beer	Weissbier	36 Litres	1.051	1.016	4.55	19.19	3.64 °L	493	0
Author: Jakas IPAs Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 419.6 g Creation Date: 5/16/2021 9:09 PM Notes: Varjeno 15.06.2021 Program temperature mashinga: 42c 1min 62c 60min 70c 20min 78c 20min 7Ph voda 8g mlečne kisline v 20l vode 5,7Ph vode po dodani kislini 3g mlečne + 8l vode dodano naknadno (strike) 5,66Ph pred boilingom 34l na konu pivine 1.048 SG ____________________________________________________________________ Naslednjič: 3l vode na kg sladu/sestavin Program temperature mashinga: 40c 1min 52c 20min 62c 35min (2000w) 68c 35min (2000w) 77c 10min (ko zavre lahko zmanjšaš na 1500w)
Snicklefritz Pale Ale	British Golden Ale	21 Litres	1.048	1.01	5.04	44.54	5.04 °L	493	1
Author: harry stiffs Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 4/26/2021 10:46 AM Notes:
Besley's Extra (AG)	Best Bitter	5.5 Gallons	1.047	1.011	4.72	30.86	5.28 °L	493	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2021 6:09 PM Notes:
Honey Wheat III	Weissbier	5.5 Gallons	1.072	1.017	7.21	12.64	6.32 °L	493	0
Author: Metalhead1285 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 1:50 AM Notes: Add honey at full krausen or after initial fermentation. Dissolve in just enough water to make it easy to work with and pasteurize on the stove at 145 deg F for 30 min. Cool and add to fermentor. Allow at least 3 weeks for honey to fully ferment out.
E(ric's) Special Bitter	Strong Bitter	2.5 Gallons	1.06	1.015	5.88	48.25	14.06 °L	493	0
Author: Eric1664 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 4:54 PM Notes:
Timothy Taylor's Basement Rental	Strong Bitter	6.7 Gallons	1.056	1.017	5.03	21.07	9.84 °L	493	1
Author: Randal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 5:55 PM Notes:
Extra Special Beginner	Strong Bitter	5 Gallons	1.061	1.016	5.84	44.82	12.04 °L	493	0
Author: crzydrummer1o1 Boil Size: 6.29 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: InvertSugar Priming Amount: 3.3 oz Creation Date: 5/19/2020 12:48 AM Notes: Primary Fermentation: Should take no longer to get through bulk of fermentation than 1 week, depending on available oxygen and yeast viability. Secondary Fermentation: Not necessary to transfer. Let sit in Primary vessel for an additional week or until ready for Diacetyl Rest. Diacetyl Rest: Raise to 72°F for 1 day when gravity nears targeted FG. Dry Hop: After Diacetyl Rest, Dry Hop for 4-6 days. Cold Crash: Drop to as close to 32 °F as possible, for 1-3 days depending on how close to targeted temp one could reach.
#191 British Golden Ale 08.02.2020	British Golden Ale	34 Litres	1.053	1.012	5.32	0	3.8 °L	493	0
Author: Stellenbosch Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 11:24 AM Notes: brewed 08.02.2020 25L - S-04 (Yeast cake) 10L - Cider yeast (dry-pitched)
#01/20	Ordinary Bitter	25 Litres	1.043	1.011	4.14	20.35	7.47 °L	493	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 12:01 AM Notes:
Dead Man Dunkelweisse	Dunkles Weissbier	6 Gallons	1.056	1.012	5.81	15.16	9.46 °L	493	0
Author: El Gertez Boil Size: 6.3 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 8:53 PM Notes:
Bock	Dunkles Bock	50 Litres	1.065	1.015	6.61	21.33	15.62 °L	493	0
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 10:08 AM Notes:
Wizen_Deda+Blueberry	Weissbier	25 Litres	1.053	1.014	5.13	34.92	3.92 °L	493	1
Author: LegendAle Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 9:13 AM Notes:
Ordinary Bitter	Ordinary Bitter	8 Gallons	1.038	1.011	3.64	28.66	7.24 °L	493	0
Author: Bofee Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 76 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 5:21 AM Notes:
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