God Save the Queen - English Bitter
by Rothrock Brewing Company
OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Thomas Fawcett - Golden Promise Pale Ale Malt5 lb Golden Promise Pale Ale Malt |
$ 1.90 / lb $ 9.50 |
36.8 | 2.65 | 47.6% |
| 3 lb | Mecca Grade - Lamonta (American Pale)3 lb Lamonta (American Pale) |
$ 2.30 / lb $ 6.90 |
37 | 3 | 28.6% |
| 1 lb | Flaked Barley1 lb Flaked Barley |
$ 1.35 / lb $ 1.35 |
32 | 2.2 | 9.5% |
| 0.50 lb | Thomas Fawcett - Brown0.5 lb Brown |
$ 1.95 / lb $ 0.98 |
32 | 71 | 4.8% |
| 1 lb | Mecca Grade - Opal 441 lb Opal 44 |
$ 3.10 / lb $ 3.10 |
36 | 45 | 9.5% |
| 10.50 lbs / $ 21.83 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Bramling Cross1 oz Bramling Cross Hops |
$ 1.98 / oz $ 1.98 |
Pellet | 6.5 | Boil at 212 °F | 30 min | 18.41 | 20% |
| 1 oz | Bramling Cross1 oz Bramling Cross Hops |
$ 1.98 / oz $ 1.98 |
Pellet | 6.5 | Boil at 212 °F | 15 min | 11.89 | 20% |
| 1 oz | Bramling Cross1 oz Bramling Cross Hops |
$ 1.98 / oz $ 1.98 |
Pellet | 6.5 | Boil at 212 °F | 5 min | 4.78 | 20% |
| 2 oz | Bramling Cross2 oz Bramling Cross Hops |
$ 1.98 / oz $ 3.96 |
Pellet | 6.5 | Dry Hop at 68 °F | 6 days | 9.74 | 40% |
| 5 oz / $ 9.90 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 5 oz | Bramling Cross (Pellet) 4.9999999885628 oz Bramling Cross (Pellet) Hops |
$ 1.98 / oz $ 9.90 |
44.82 | 100% |
| 5 oz / $ 9.90 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.15 gal | Keep temp below 154. | Strike | 165 °F | 152 °F | 60 min |
| Keep wort raised at 1" above grainbed. | Vorlauf | 152 °F | 152 °F | 15 min | |
| 4.45 gal | Fly Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.2 qt/lb Starting Grain Temp: 68 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2 g | Chalk | Water Agt | Mash | 1 hr. | |
| 2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 3 g | Gypsum | Water Agt | Mash | 0 min. | |
| 1 oz | Irish Moss | Fining | Boil | 15 min. |
| Imperial Yeast - A09 Pub | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 10.25 Yeast Pitch Rate and Starter Calculator |
| Method: InvertSugar Amount: 3.3 oz Temp: 68 °F CO2 Level: 2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
Primary Fermentation: Should take no longer to get through bulk of fermentation than 1 week, depending on available oxygen and yeast viability.
Secondary Fermentation: Not necessary to transfer. Let sit in Primary vessel for an additional week or until ready for Diacetyl Rest.
Diacetyl Rest: Raise to 72°F for 1 day when gravity nears targeted FG.
Dry Hop: After Diacetyl Rest, Dry Hop for 4-6 days.
Cold Crash: Drop to as close to 32 °F as possible, for 1-3 days depending on how close to targeted temp one could reach.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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