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Bock

215 calories 21 carbs
Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Monday June 10th 2019
1.065
1.015
6.61%
21.33
15.62
5.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.75 kg Belgian - Special B0.75 kg Special B 34 115 5.4%
4 kg German - Vienna4 kg Vienna 37 4 28.6%
4 kg German - Munich Dark4 kg Munich Dark 37 15.5 28.6%
5 kg German - Pilsner5 kg Pilsner 38 1.6 35.7%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 1.8%
14 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 90 min 21.33 100%
 
Mash Guidelines
Amount Description Type Temp Time
35 L Infusion 55 °C 10 min
Steeping 65 °C 60 min
Starting Mash Thickness: 2.2 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Dunkles Bock, ABV 6.61%, IBU 21.33, SRM 15.62, Fermentables: (Special B, Vienna, Munich Dark, Pilsner, CaraMunich II) Hops: (Magnum) Other: (Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-10 10:28 UTC
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