Earl Grey Witbier Beer Recipe | All Grain Weissbier | Brewer's Friend
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Earl Grey Witbier

164 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy LeBlond
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday May 13th 2022
1.050
1.011
5.2%
17.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 60.9%
4.50 lb Belgian - Wheat4.5 lb Wheat 38 1.8 39.1%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 12.3 Boil 60 min 17.82 42.9%
16 g Loral16 g Loral Hops Leaf/Whole 11.75 Boil 0 min 57.1%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Fly Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Campden Tablets Other Mash --
2 oz earl grey tea Flavor Whirlpool --
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Earl Grey Witbier" Weissbier beer recipe by Jeremy LeBlond. All Grain, ABV 5.19%, IBU 17.82, SRM 3.33, Fermentables: (Pilsner, Wheat) Hops: (Magnum, Loral) Other: (Campden Tablets, earl grey tea)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-22 14:59 UTC
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