Bavarian Hefewizen Beer Recipe | All Grain Weissbier | Brewer's Friend
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Bavarian Hefewizen

159 calories 12.8 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Thursday May 21st 2020
1.049
1.007
5.5%
18.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pale Wheat5.5 lb Pale Wheat 39 1.5 57.9%
4 lb German - Pilsner4 lb Pilsner 38 1.6 42.1%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 18.37 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Epsom Salt Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash --
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Bavarian Hefewizen" Weissbier beer recipe by Brickyard Brewer. All Grain, ABV 5.52%, IBU 18.37, SRM 3.02, Fermentables: (Pale Wheat, Pilsner) Hops: (Tettnanger) Other: (Epsom Salt, Gypsum, Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-21 23:31 UTC
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