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Ordinary Bitter

125 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created Monday November 21st 2016
1.038
1.011
3.64%
28.66
7.24
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 93.6%
4 oz Belgian - Cara 45L4 oz Cara 45L 34 42 2.3%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.3%
3 oz United Kingdom - Crystal 140L3 oz Crystal 140L 33 140 1.8%
10.69 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g First Gold36 g First Gold Hops Pellet 6.8 Boil 60 min 24.06 50.7%
21 g Fuggles21 g Fuggles Hops Pellet 4.5 Boil 15 min 4.61 29.6%
14 g First Gold14 g First Gold Hops Pellet 6.8 Whirlpool 0 min 19.7%
71 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 75 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Ordinary Bitter, ABV 3.64%, IBU 28.66, SRM 7.24, Fermentables: (Maris Otter Pale, Cara 45L, Biscuit, Crystal 140L) Hops: (First Gold, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-27 00:07 UTC
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