Ordinary Bitter - Beer Recipe - Brewer's Friend

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Ordinary Bitter

125 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday November 21st 2016
1.038
1.011
3.6%
28.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 93.6%
4 oz Belgian - Cara 45L4 oz Cara 45L 34 42 2.3%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.3%
3 oz United Kingdom - Crystal 140L3 oz Crystal 140L 33 140 1.8%
171 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g First Gold36 g First Gold Hops Pellet 6.8 Boil 60 min 24.06 50.7%
21 g Fuggles21 g Fuggles Hops Pellet 4.5 Boil 15 min 4.61 29.6%
14 g First Gold14 g First Gold Hops Pellet 6.8 Whirlpool 0 min 19.7%
71 g / 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 75 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.21 12.8  
Mash volume with grains 4.06 16.2  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume 7.88 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.58 g | 38.3 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 7.92 g | 31.7 qt) 8 32  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 7.98 31.9  
Total: 11.09 44.3
Equipment Profile Used: System Default
"Ordinary Bitter" Ordinary Bitter beer recipe by Bofee. All Grain, ABV 3.64%, IBU 28.66, SRM 7.24, Fermentables: (Maris Otter Pale, Cara 45L, Biscuit, Crystal 140L) Hops: (First Gold, Fuggles)
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  • Last Updated: 2016-11-27 00:07 UTC