Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
BSG - Hersbrucker14 g Hersbrucker Hops |
|
Pellet |
2.1 |
Boil
|
60 min |
2.15 |
53.8% |
|
12 g |
Barth-Haas - Polaris12 g Polaris Hops |
|
Pellet |
19.4 |
Boil
|
60 min |
17.04 |
46.2% |
|
26 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.98 L |
|
Strike |
42 °C |
62 °C |
60 min |
|
19.98 L |
|
|
-- |
70 °C |
20 min |
|
19.98 L |
|
|
-- |
78 °C |
20 min |
Starting Mash Thickness:
2.22 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 419.6 g
Temp: 21 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Notes
Varjeno 15.06.2021
Program temperature mashinga:
42c 1min
62c 60min
70c 20min
78c 20min
7Ph voda
8g mlečne kisline v 20l vode
5,7Ph vode po dodani kislini
3g mlečne + 8l vode dodano naknadno (strike)
5,66Ph pred boilingom
34l na konu pivine
1.048 SG
________________________
Naslednjič:
3l vode na kg sladu/sestavin
Program temperature mashinga:
40c 1min
52c 20min
62c 35min (2000w)
68c 35min (2000w)
77c 10min (ko zavre lahko zmanjšaš na 1500w)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-16 18:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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