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Whaet beer

158 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday May 16th 2021
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Wheat-a-BRIX

by M3

OG: 1.041 FG: 1.009 ABV: 4.3% IBU: 17

1.051
1.016
4.6%
19.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dingemans - Wheat Malt5 kg Wheat Malt 38.1 1.8 55.6%
4 kg Dingemans - Pilsen4 kg Pilsen 36.8 1.7 44.4%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g BSG - Hersbrucker14 g Hersbrucker Hops Pellet 2.1 Boil 60 min 2.15 53.8%
12 g Barth-Haas - Polaris12 g Polaris Hops Pellet 19.4 Boil 60 min 17.04 46.2%
26 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 419.6 g       Temp: 21 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.98 L Strike 42 °C 62 °C 60 min
19.98 L -- 70 °C 20 min
19.98 L -- 78 °C 20 min
Starting Mash Thickness: 2.22 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 20
Mash volume with grains 25.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 31.8 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.8 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 36
Going into fermentor 36
Total: 49.9  
Equipment Profile Used: System Default
 
Notes

Varjeno 15.06.2021

Program temperature mashinga:

42c 1min
62c 60min
70c 20min
78c 20min




7Ph voda
8g mlečne kisline v 20l vode
5,7Ph vode po dodani kislini
3g mlečne + 8l vode dodano naknadno (strike)
5,66Ph pred boilingom

34l na konu pivine
1.048 SG

________________________

Naslednjič:

3l vode na kg sladu/sestavin

Program temperature mashinga:

40c 1min
52c 20min
62c 35min (2000w)
68c 35min (2000w)
77c 10min (ko zavre lahko zmanjšaš na 1500w)







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  • Last Updated: 2021-06-16 18:36 UTC