Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Ahtanum15 g Ahtanum Hops |
|
Pellet |
6 |
Boil at 100 °C
|
60 min |
6.17 |
11.1% |
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil at 100 °C
|
40 min |
11.74 |
18.5% |
|
15 g |
Domestic Hallertau15 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil at 100 °C
|
20 min |
2.43 |
11.1% |
|
80 g |
Ahtanum80 g Ahtanum Hops |
|
Leaf/Whole |
6 |
Dry Hop at 18 °C
|
7 days |
|
59.3% |
|
135 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.9 L |
|
Steeping |
66 °C |
66 °C |
60 min |
|
15 L |
|
Sparge |
77 °C |
77 °C |
20 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"#01/20" Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 4.14%, IBU 20.35, SRM 7.47, Fermentables: (Maris Otter Pale, Torrefied Wheat, Biscuit, Caramel Malt - 10L) Hops: (Ahtanum, Northern Brewer, Domestic Hallertau) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-22 20:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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