#01/20
132 calories
13.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Ahtanum15 g Ahtanum Hops |
|
Pellet |
6 |
Boil at 100 °C
|
60 min |
6.17 |
11.1% |
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil at 100 °C
|
40 min |
11.74 |
18.5% |
15 g |
Domestic Hallertau15 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil at 100 °C
|
20 min |
2.43 |
11.1% |
80 g |
Ahtanum80 g Ahtanum Hops |
|
Leaf/Whole |
6 |
Dry Hop at 18 °C
|
7 days |
|
59.3% |
135 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.9 L |
|
Steeping |
66 °C |
66 °C |
60 min |
15 L |
|
Sparge |
77 °C |
77 °C |
20 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
12.5 |
Mash volume with grains (equipment estimates 15.2 L)
|
15.6 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 23.6 L)
|
4.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.6 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
24.6 |
Top off amount
|
0.4 |
Going into fermentor
|
25 |
Total:
|
16.9
|
Equipment Profile Used: |
System Default |
"#01/20" Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 4.14%, IBU 20.35, SRM 7.47, Fermentables: (Maris Otter Pale, Torrefied Wheat, Biscuit, Caramel Malt - 10L) Hops: (Ahtanum, Northern Brewer, Domestic Hallertau) Other: (Irish moss)
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- Last Updated: 2020-01-22 20:29 UTC