Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Harvest Ale	English IPA	2.75 Gallons	1.057	1.014	5.59	66.69	13.4 °L	473	0
Author: Boil Size: 4.83 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 10:04 AM Notes: A perfectly balanced pub IPA for walking the Moors at night while guarding against werewolves and such. clone of southern tier Harvest 1ipa/esb
Vienna Lager	Vienna Lager	21 Litres	1.058	1.014	5.69	28.16	11.17 °L	473	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 5:10 AM Notes:
Pop My Sour	German Pils	17 Litres	12.304	1.605	5.7	31	3.8 °L	473	1
Author: LukasT Boil Size: 20.35 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 6/12/2024 8:21 PM Notes:
Britishi Pale Ale, 230902	Strong Bitter	21 Litres	1.058	1.014	5.66	36.9	13.14 °L	473	0
Author: SOMA Boil Size: 28.07 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 8:37 AM Notes:
Extra Pale Ale	No Profile Selected	3.2 Gallons	1.055	1.013	5.6	23.44	4.03 °L	473	7
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 6/11/2023 11:09 PM Notes: Brewed as a “clone” of Overflow’s Roger That Extra Pale Ale. My version ended up with a higher ABV and larger malt backbone. This notwithstanding, I feel it was a decent clone effort. Will definitely brew again. Highly drinkable.
King Corn Cream Ale (5bbl)	Cream Ale	120 Gallons	1.052	1.009	5.64	18.48	4.35 °L	473	0
Author: Samwhois75 Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2023 10:30 PM Notes:
Amelia V4 (14 GAL FER)	American Amber Ale	60.5 Litres	1.054	1.011	5.66	23.06	15.38 °L	473	0
Author: Gabriel Barcha Boil Size: 76.14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 11/30/2022 4:13 PM Notes:
Citra Single Hop	American Pale Ale	5.3 Litres	1.054	1.011	5.62	34.9	4.36 °L	473	0
Author: albertpareja33@gmail.com Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 11:42 AM Notes:
Spice Base	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.012	5.69	28.84	4.27 °L	473	0
Author: Jason Crickmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 2:30 AM Notes: Base english pale ale to use for testing 4 different spice profiles. Variation A: Lemongrass and black pepper Variation B: Sichuan (with clove, bay, Tianjin red pepper, star anise, ginger) Variation C: Jerk Variation D: Cholula
Barduck Hard Kvass	Roggenbier (German Rye Beer)	230 Litres	1.057	1.014	5.59	12.73	34.03 °L	473	0
Author: Boil Size: 236.18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 8:41 AM Notes:
Suburban Bliss	American Pale Ale	5 Gallons	1.057	1.013	5.67	35.25	6 °L	473	1
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 1:39 PM Notes:
Pablito's Citra	American Pale Ale	13.5 Litres	1.054	1.011	5.6	35.08	6.72 °L	473	1
Author: tonymdl86 Boil Size: 18.52 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 70.9 g Creation Date: 2/21/2021 7:14 PM Notes: PB, 92% CE, 3.77 L/kg (1.81 qt/lb), 35.16 ppg: Batch sparge water suggested: 8L (2.13 gal) Batch sparge water to use: 8.5L Lauter Efficiency 90.3 % Mash Efficiency 83.1 % Brewhouse Efficiency 76.2 % Run Off Ratio 0.78 (0.83 with 8.5L batch sparge volume) First Runnings 1.0640 SG Second Runnings 1.0212 SG Preboil 1.0453 SG Post Boil 1.0558 SG Strike temp = 73.1C (163.7F) Strike volume (20C) = 12.6L (~16.35cm from top kettle) Mash volume with grain = 15.2L (4.02 gal) (~13.1cm from top) First runnings = 10.4L (2.74 gal) (~19cm from top) Pre boil (boil temp) = 19L (5.02 gal) (~8.4cm from top) Post boil (boil temp) = 15.4L (4.06 gal) (~12.9cm from top) 13.5L (3.57 gal) out of kettle 11.2/3L packaged
Amber 21	American Amber Ale	23 Litres	1.059	1.016	5.68	27.72	14.76 °L	473	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2021 4:10 AM Notes: Brewed 14/2/21 Lowered to 5.4 pH before mashing 5.1 pH during mash Pre-boil gravity 1.053 Reduced boil time to 75mins OG 1.059 FG 1.016 ABV 5.7% Pitched 17/2/21 Kegged 12/3/21 23/3/22 Tasting great. Caramel and malt aroma, firm bitterness and complex malt flavour. Great beer. Scored well in comps. Feedback suggested hop aroma/flavour lacking.
Ricks Pale Ale	American Pale Ale	5 Gallons	14.932	4.434	5.7	51.29	4.65 °L	473	1
Author: rsax2001 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2020 1:33 AM Notes:
La Bonneaventure	American Amber Ale	20.8 Litres	1.058	1.014	5.69	14.42	19 °L	473	0
Author: Frankyboy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 357.4 g Creation Date: 12/10/2020 3:03 PM Notes:
Fuller's London Porter Clone	Brown Porter	5.5 Gallons	1.057	1.014	5.59	0	36.89 °L	473	0
Author: Neil S Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 2:51 PM Notes:
Awesome Recipe	German Pilsner (Pils)	5.5 Gallons	1.059	1.016	5.69	65.12	4.04 °L	473	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2020 11:28 PM Notes:
Oatmeal Stout V.2	No Profile Selected	14 Litres	1.064	1.021	5.59	43.15	50 °L	473	0
Author: Tom Buchanan Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 12:34 PM Notes:
Strawberry Blonde	Blonde Ale	5.2 Gallons	1.061	1.017	5.71	28.54	6.15 °L	473	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:09 PM Notes:
UNIKIN	Fruit Beer	5 Gallons	1.064	1.022	5.6	19.72	5.67 °L	473	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 10:09 PM Notes:
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