Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
S.M.A.S.H #! HuelL MeLoN	American Pale Ale	5 Gallons	1.052	1.009	5.59	52.29	3.59 °L	514	1
Author: Froerge52 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:28 AM Notes:
Atlantic Ale	Blonde Ale	20 Litres	1.047	1.008	5.02	41.1	3.29 °L	514	1
Author: Boil Size: 26.92 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 196.4 g Creation Date: 12/10/2024 8:06 AM Notes:
Fall 2024	Blonde Ale	11 Gallons	1.055	1.007	6.27	47.64	7.01 °L	514	0
Author: ejf063 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 2:47 PM Notes: This will be a split batch: Blonde (s-05)and Pale Ale(NE Ale yeast) The hop schedule if for the Blonde. Once the boil is over I will cut the heat and get 5+ gallons on s-05; After that 5 gallon transfer, I will steep 2 oz of Idaho 7 i will dry hop with 1 oz Idaho 7 and 2 oz citra start with 16 gallon distilled mash in 151 pulled 5 gallons then did a hop stand as indicated sg 1.055 pitched the rest on New England ale yeast. During fermentation I cold crased and got a ton of suck back so no dry hops both Finisehd 1.007 6.3%
Autumn	British Strong Ale	57 Litres	1.058	1.015	5.75	34.69	22.64 °L	514	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 6:18 PM Notes:
Lemon Drop Pale	Blonde Ale	930 Gallons	12.886	3.328	5.13	57.72	4.53 °L	514	0
Author: Brian England Boil Size: 1060 Gallons Boil Time: 75 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 8:33 PM Notes:
Stouťo	Foreign Extra Stout	23 Litres	15.345	3.066	6.64	79.73	50 °L	514	0
Author: Čok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 9:30 AM Notes:
Citra Pale Ale	American Pale Ale	6 Gallons	1.052	1.01	5.54	59.59	6.53 °L	514	0
Author: Lee Ritter Boil Size: 8.25 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 11:15 PM Notes:
Spring Ale	American Pale Ale	22 Litres	1.051	1.009	5.55	63.43	6.5 °L	514	1
Author: sicott Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 8/30/2019 7:56 AM Notes: yum yum... passion-fruit and mango
Blonde Ale El Dorado	Blonde Ale	15 Gallons	1.048	1.01	5	19.18	5.05 °L	514	0
Author: haeffnkr Boil Size: 15.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 2:38 AM Notes: 2 camden tablets to the strike water 1 tsp btb in mash 1 tsp in boil 15 mins left
Red	American Pale Ale	60 Litres	1.046	1.011	4.71	38.47	7.21 °L	514	0
Author: Yosku Boil Size: 67.15 Litres Boil Time: 65 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 12:57 PM Notes:
Lord	Blonde Ale	21 Litres	1.041	1.01	4.05	16.74	6.29 °L	514	0
Author: Dagonbeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 10:25 PM Notes:
Ichetucknee Pale Ale (Vermont Version)	American Pale Ale	19 Litres	1.056	1.014	5.47	43.33	8.33 °L	514	0
Author: Stvervaag Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 7:31 PM Notes: 2-3 dager før brygging lages en starter på 1 liter. Whirlpool: Humlen tilsettes ved kokeslutt, lag en whirlpool, og la den stå i 10 minutter før kjøling starter. Denne oppskriften vant gullmedalje i First Coast Cup, Jacksonville, Florida (548 entries)
TT Pale Ale	American Pale Ale	21 Litres	1.057	1.014	5.57	39.09	5 °L	514	0
Author: MackanErland Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 9:09 PM Notes:
Summers End Pale Ale	American Pale Ale	6 Gallons	1.047	1.01	4.92	25.74	8.05 °L	514	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 2:15 AM Notes:
Cam's Loser Clone	American Pale Ale	5.25 Gallons	1.063	1.016	6.19	46.83	6.58 °L	514	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 4:36 PM Notes:
Kjeller 5 Whirlpool Pale Ale	American Pale Ale	25 Litres	1.052	1.013	5.19	34.39	4.5 °L	514	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 11:51 AM Notes:
Barrel Blonde	Blonde Ale	45 Gallons	11.263	1.743	5.05	0.73	4.41 °L	514	0
Author: johnoreilly Boil Size: 47 Gallons Boil Time: 90 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 1:56 PM Notes:
Andrew's Going Away Ale B	American Pale Ale	5.5 Gallons	1.06	1.01	6.61	42.63	4.58 °L	514	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 5:33 PM Notes:
C2APA	American Pale Ale	22 Litres	1.05	1.01	5.26	34	7.45 °L	514	0
Author: Frankie.L Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 3:24 PM Notes:
EPA_APA	American Pale Ale	75 Litres	1.059	1.01	6.49	27.31	5.49 °L	514	0
Author: Bahm@@mu Boil Size: 80 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 7:30 AM Notes:
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