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Spring Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: si
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Friday August 30th 2019

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

63.4

EBC (ebcmorey):

12.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.50 kg	New Zealand - Pilsner Malt1.5 kg Pilsner Malt	37.3	3.65	29.1%
3.50 kg	New Zealand - Ale Malt3.5 kg Ale Malt	37.4	6.63	68%
0.15 kg	United Kingdom - Crystal 60L0.15 kg Crystal 60L	34	158.62	2.9%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	37.34	12.1%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	20 min	16.11	9.1%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Whirlpool	2 min	4.86	9.1%
15 g	Magnum15 g Magnum Hops	Pellet	15	Whirlpool	2 min	5.11	9.1%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		30.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		30.3%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Magnum (Pellet) 35 g Magnum (Pellet) Hops	42.45	21.2%
80 g	Galaxy (Pellet) 80 g Galaxy (Pellet) Hops	20.97	48.5%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		30.3%
165 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	mash	Infusion	72 °C	66 °C	60 min
	mash out	Infusion	66 °C	72 °C	15 min
14 L	Sparge time	Sparge	72 °C	72 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Whirlfloc	Water Agt	Boil	5 min.
5 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.59 bar Temp: 1 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

yum yum...

passion-fruit and mango

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2019-10-22 11:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Spring Ale

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