Spring Ale - Beer Recipe - Brewer's Friend

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Spring Ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: si
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday August 30th 2019
1.051
1.009
5.6%
63.4
12.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg New Zealand - Pilsner Malt1.5 kg Pilsner Malt 37.3 3.65 29.1%
3.50 kg New Zealand - Ale Malt3.5 kg Ale Malt 37.4 6.63 68%
0.15 kg United Kingdom - Crystal 60L0.15 kg Crystal 60L 34 158.62 2.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 37.34 12.1%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 20 min 16.11 9.1%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool 2 min 4.86 9.1%
15 g Magnum15 g Magnum Hops Pellet 15 Whirlpool 2 min 5.11 9.1%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 30.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 30.3%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 5 min.
5 g Gypsum Water Agt Mash 1 hr.
10 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.59 bar       Temp: 1 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L mash Infusion 72 °C 66 °C 60 min
mash out Infusion 66 °C 72 °C 15 min
14 L Sparge time Sparge 72 °C 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.6 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.2 L) 23.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.6 L) 22
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

yum yum...

passion-fruit and mango

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-22 11:23 UTC