|
Doble Citra DDHIPA
|
American IPA
|
20 Litres |
1.038 |
1.01 |
3.7 |
18.98 |
10.79 °L
|
472 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 8/19/2019 10:13 AM |
| Notes: |
|
|
Heimdal - Ordinary Bitter
|
Ordinary Bitter
|
15 Litres |
1.038 |
1.011 |
3.63 |
26.66 |
9.73 °L
|
472 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: -0.36 bar |
Creation
Date: 3/1/2023 8:53 PM |
| Notes: |
|
|
Mild Brown Ale
|
London Brown Ale
|
4.1 Gallons |
1.036 |
1.009 |
3.59 |
19.28 |
13.54 °L
|
472 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 12/8/2022 9:46 PM |
Notes: An English-style "session" ale, low in bitterness, lighter in color, but big on flavor. Usually served on-draft in England, it is a beer with a slight roast flavor from the chocolate malt. Lower in alcohol than most ales, thereby allowing you and your guests to quaff several pints in a tasting "session". It is best consumed within 2-8 weeks in the bottle, but will age nicely over the course of 3 months.
=====================================================
- Add all steeping grains to steeping bag and steep as per your
preferred steeping method. Generally, 150*-160* F for 30
minutes.
- Remove grains, (Sparge with 8 oz. of water170*F water) bring
back to boil then turn off heat, and add extract. Once extract is
amply mixed, bring back to a boil.
- Once water comes to a boil, add bittering hops and start the 60
min clock.
- After flame out cool wort to 75*-80* F, transfer to fermenter &
add cool water to bring total volume to 4.2 gals. ( the addition
of cool/cold water should bring Temp down to pitching Temp
(68* F)
- After Fermentation.... let sit on trub for 3-5 days then bottle.
- Add 1 Sugar Fizz Drop per 12 oz bottle when bottling.
- Condition in bottle for 3-4 weeks, timing is somewhat flexiable. |
|
|
Glimmer Of Hope
|
Mixed-Style Beer
|
5.5 Gallons |
1.027 |
1.005 |
2.9 |
36.82 |
2.72 °L
|
472 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 8:11 PM |
| Notes: |
|
|
Bitter 2
|
Ordinary Bitter
|
5.5 Gallons |
1.035 |
1.009 |
3.46 |
24.43 |
9.77 °L
|
472 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 2:36 PM |
| Notes: |
|
|
Low ABV
|
No Profile Selected |
2.75 Gallons |
1.019 |
1.01 |
1.27 |
16.06 |
10.53 °L
|
472 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2022 9:10 AM |
| Notes: |
|
|
Kettle DC
|
Berliner Weisse
|
650 Litres |
1.037 |
1.007 |
3.9 |
2.55 |
4.58 °L
|
472 |
0 |
|
|
|
| Boil
Size: 725 Litres |
Boil Time: 10 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 1:14 AM |
| Notes: |
|
|
Drew’s Dark Mild
|
Dark Mild
|
3.25 Gallons |
1.035 |
1.01 |
3.34 |
14.86 |
14.56 °L
|
472 |
1 |
|
|
|
| Boil
Size: 3.89 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2021 6:06 PM |
| Notes: |
|
|
Skara Brae
|
Scottish Heavy
|
5.5 Gallons |
1.035 |
1.009 |
3.41 |
16.32 |
14.33 °L
|
472 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 9:12 AM |
| Notes: |
|
|
Off-The-Cuff Session Pale
|
Standard/Ordinary Bitter
|
70 Litres |
1.037 |
1.008 |
3.82 |
27.01 |
5.58 °L
|
472 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 8:37 AM |
| Notes: Cenntenial should be replaced with cashmere (not available on menu). |
|
|
Brewbitches
|
American IPA
|
60 Litres |
1.018 |
1.004 |
1.85 |
53.06 |
4.42 °L
|
472 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 3:02 PM |
| Notes: |
|
|
World's Fastest Berliner Weisse
|
Berliner Weisse
|
5 Gallons |
1.043 |
1.025 |
2.34 |
0 |
4.32 °L
|
472 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 1 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 1:12 PM |
| Notes: |
|
|
Reverence German Sour Base
|
Berliner Weisse
|
470 Litres |
1.032 |
1.005 |
3.6 |
1.13 |
2.51 °L
|
472 |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2019 1:32 PM |
| Notes: |
|
|
Double Batch Gose
|
Berliner Weisse
|
44 Litres |
1.035 |
1.009 |
3.41 |
6.22 |
2.35 °L
|
472 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 10:36 PM |
| Notes: |
|
|
Paddy's Pamplemeusse
|
American Pale Ale
|
14.3 Gallons |
1.019 |
1.005 |
1.9 |
36.77 |
8.4 °L
|
472 |
0 |
|
|
|
| Boil
Size: 14.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 3:18 AM |
| Notes: |
|
|
BLACK BETTY
|
Brown Porter
|
463 Litres |
1.038 |
1.009 |
3.69 |
0 |
2.53 °L
|
472 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 11:31 AM |
| Notes: |
|
|
BYO Ordinary Bitter
|
Ordinary Bitter
|
20 Litres |
1.035 |
1.008 |
3.48 |
33.15 |
9.61 °L
|
472 |
2 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 3:45 PM |
| Notes: |
|
|
Dead Pony Club
|
American Pale Ale
|
26 Litres |
1.039 |
1.01 |
3.84 |
33.45 |
15.35 °L
|
472 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 8:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Traditional Bock
|
21 Litres |
1.027 |
1.005 |
2.88 |
0 |
50 °L
|
472 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 9:35 PM |
| Notes: |
|
|
American IPA Segunda
|
American Pale Ale
|
18 Litres |
1.02 |
1.003 |
2.18 |
36.29 |
6.77 °L
|
472 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sugar |
Priming Amount: 6 |
Creation
Date: 11/15/2017 4:22 AM |
| Notes: |
|
|
|
|