Homebrew Beer Recipes

Page 7268 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doble Citra DDHIPA	American IPA	20 Litres	1.038	1.01	3.7	18.98	10.79 °L	472	0
Author: Thailandpoonpoon Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 8/19/2019 10:13 AM Notes:
Heimdal - Ordinary Bitter	Ordinary Bitter	15 Litres	1.038	1.011	3.63	26.66	9.73 °L	472	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: -0.36 bar Creation Date: 3/1/2023 8:53 PM Notes:
Mild Brown Ale	London Brown Ale	4.1 Gallons	1.036	1.009	3.59	19.28	13.54 °L	472	0
Author: SLD Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 12/8/2022 9:46 PM Notes: An English-style "session" ale, low in bitterness, lighter in color, but big on flavor. Usually served on-draft in England, it is a beer with a slight roast flavor from the chocolate malt. Lower in alcohol than most ales, thereby allowing you and your guests to quaff several pints in a tasting "session". It is best consumed within 2-8 weeks in the bottle, but will age nicely over the course of 3 months. ===================================================== - Add all steeping grains to steeping bag and steep as per your preferred steeping method. Generally, 150*-160* F for 30 minutes. - Remove grains, (Sparge with 8 oz. of water170*F water) bring back to boil then turn off heat, and add extract. Once extract is amply mixed, bring back to a boil. - Once water comes to a boil, add bittering hops and start the 60 min clock. - After flame out cool wort to 75*-80* F, transfer to fermenter & add cool water to bring total volume to 4.2 gals. ( the addition of cool/cold water should bring Temp down to pitching Temp (68* F) - After Fermentation.... let sit on trub for 3-5 days then bottle. - Add 1 Sugar Fizz Drop per 12 oz bottle when bottling. - Condition in bottle for 3-4 weeks, timing is somewhat flexiable.
Glimmer Of Hope	Mixed-Style Beer	5.5 Gallons	1.027	1.005	2.9	36.82	2.72 °L	472	1
Author: Iron Mike Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 8:11 PM Notes:
Bitter 2	Ordinary Bitter	5.5 Gallons	1.035	1.009	3.46	24.43	9.77 °L	472	0
Author: Richbeyondmeasure Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 2:36 PM Notes:
Low ABV	No Profile Selected	2.75 Gallons	1.019	1.01	1.27	16.06	10.53 °L	472	0
Author: Vito Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2022 9:10 AM Notes:
Kettle DC	Berliner Weisse	650 Litres	1.037	1.007	3.9	2.55	4.58 °L	472	0
Author: Esquina Dignidad Boil Size: 725 Litres Boil Time: 10 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 1:14 AM Notes:
Drew’s Dark Mild	Dark Mild	3.25 Gallons	1.035	1.01	3.34	14.86	14.56 °L	472	1
Author: Neidigbräu Boil Size: 3.89 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2021 6:06 PM Notes:
Skara Brae	Scottish Heavy	5.5 Gallons	1.035	1.009	3.41	16.32	14.33 °L	472	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 9:12 AM Notes:
Off-The-Cuff Session Pale	Standard/Ordinary Bitter	70 Litres	1.037	1.008	3.82	27.01	5.58 °L	472	0
Author: Scottbal45 Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 8:37 AM Notes: Cenntenial should be replaced with cashmere (not available on menu).
Brewbitches	American IPA	60 Litres	1.018	1.004	1.85	53.06	4.42 °L	472	1
Author: ATRAILL Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 3:02 PM Notes:
World's Fastest Berliner Weisse	Berliner Weisse	5 Gallons	1.043	1.025	2.34	0	4.32 °L	472	1
Author: thomasturnbull Boil Size: 6.2 Gallons Boil Time: 1 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 1:12 PM Notes:
Reverence German Sour Base	Berliner Weisse	470 Litres	1.032	1.005	3.6	1.13	2.51 °L	472	0
Author: Reverence Barrel Works Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2019 1:32 PM Notes:
Double Batch Gose	Berliner Weisse	44 Litres	1.035	1.009	3.41	6.22	2.35 °L	472	0
Author: nvs-brew Boil Size: 51 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 10:36 PM Notes:
Paddy's Pamplemeusse	American Pale Ale	14.3 Gallons	1.019	1.005	1.9	36.77	8.4 °L	472	0
Author: FarmhandBrewing Boil Size: 14.8 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 3:18 AM Notes:
BLACK BETTY	Brown Porter	463 Litres	1.038	1.009	3.69	0	2.53 °L	472	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 11:31 AM Notes:
BYO Ordinary Bitter	Ordinary Bitter	20 Litres	1.035	1.008	3.48	33.15	9.61 °L	472	2
Author: Byrkji Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 3:45 PM Notes:
Dead Pony Club	American Pale Ale	26 Litres	1.039	1.01	3.84	33.45	15.35 °L	472	0
Author: Dalma Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 8:03 PM Notes:
Awesome Recipe	Traditional Bock	21 Litres	1.027	1.005	2.88	0	50 °L	472	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 9:35 PM Notes:
American IPA Segunda	American Pale Ale	18 Litres	1.02	1.003	2.18	36.29	6.77 °L	472	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sugar Priming Amount: 6 Creation Date: 11/15/2017 4:22 AM Notes:
« First ‹ Previous 7264 7265 7266 7267 7268 7269 7270 7271 7272 Next › Last »							Page 7268 of 16,088 20 Recipes of 321,756