Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
4주 토요일 슈퍼퀠시	Kölsch	19 Litres	1.059	1.015	5.82	38.32	5.06 °L	518	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 6:29 AM Notes:
NZ SMaSH	American IPA	20.8 Litres	1.056	1.011	5.88	45.09	5.91 °L	518	0
Author: MrSmith76 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 2:07 AM Notes:
Dark Pilsner	Munich Dunkel	22 Litres	1.055	1.009	5.96	23.8	18.44 °L	518	2
Author: Kharnynb Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 6:15 PM Notes:
Tyler’s Ale #1	Witbier	5 Gallons	1.056	1.01	5.92	33.23	3.31 °L	518	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2021 2:26 PM Notes:
Small Batch Smoked Porter	Robust Porter	5 Gallons	1.058	1.013	5.81	26.18	31.79 °L	518	0
Author: Boom Noliam Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 5/30/2021 9:10 AM Notes:
SCreamshot	Cream Ale	21 Litres	1.057	1.011	5.96	31.16	3.79 °L	518	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 2/24/2021 8:44 AM Notes: Mill the malt, then mix in the flaked corn. Mash at 149°F (65°C) for 1 hour, then raise the temperature to 168°F (69°C) and mash out. Lauter and sparge to get about 6.8 gallons (26 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule, then whirlpool for 10 minutes. Chill the wort to 68°F (20°C), aerate well, and pitch the yeast. Ferment for 7–10 days at 68–70°F (20–21°C), then add dry hops for another 4–7 days. When fermentation is complete, crash and lager for 1–2 weeks, then package and carbonate to about 2.5 volumes.
DiPoL PORTER	Dry Stout	30 Litres	1.067	1.022	5.9	38.53	34.25 °L	518	0
Author: Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 7:47 AM Notes:
Grover's Black Ale	No Profile Selected	5.5 Gallons	1.059	1.015	5.81	24.57	32.13 °L	518	1
Author: Grover-VP17 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -15.7 psi Creation Date: 10/28/2020 9:57 PM Notes:
Ik Ben Brut	American IPA	5.5 Gallons	1.046	1.002	5.81	38.5	6.55 °L	518	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 85 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 9/20/2020 8:32 AM Notes: Quick lager.
SMASH SIMCOE	American Pale Ale	16 Litres	1.058	1.014	5.79	35.47	5.84 °L	518	0
Author: pänel brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 5/18/2020 10:13 AM Notes:
JBags IPA	American IPA	5 Gallons	1.059	1.015	5.81	67.69	8.1 °L	518	0
Author: Back40Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 3:08 PM Notes: Mash - Add 1.25qts/lb = 3.6 gallons of water for mash. Heat 3.6 gallons of strike water to 172 degrees to get mash at 155 degrees for 60 minutes. Strike Water - Will lose .5qts/lb of grain = 1.4375 gallons. Which leaves me with about 2.1625 gallons of wort. Sparge Water - Will need 4 gallons of sparge water to equal 6 gallons pre boil. Heat sparge water to 165-170 degrees but not over 170. Brewed on 2/7/2016 - OG was slightly lower than expected at 1.055, fermented at 62 degrees for 2 weeks and measured FG @ 1.010 which gives me a 5.91%ABV. Dry hopped on 2/20/2016. 1 oz Centennial @ First Wort 1 oz Centennial + 2 oz Citra @ 10 Minutes 1 oz Citra + 1 oz Cascade at Flame Out Dry Hop with 1 oz Citra + 1 oz Cascade + 1 oz Centennial
Lactose Exp #1	American IPA	5.5 Gallons	1.067	1.022	5.93	35.89	4.53 °L	518	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 10:48 PM Notes:
[0.5 BBL] Märzen SMaSH	Märzen	18 Gallons	1.054	1.009	5.93	22.37	9.8 °L	518	0
Author: Scrappy Punk® Brewing Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 12/10/2019 12:49 AM Notes: - Per datasheet this yeast has >(6 * 10^9) cells per gram at packaging. - This equates to >69B cells per "homebrew" pack, or >3T cells per "pro" brick. - Ref: https://fermentis.com/wp-content/uploads/2018/03/SafLager-W-3470.pdf - Omitting mash acid addition will adversely affect starch conversion efficiency. - Don't use hop bags. - Note whirlpool hop utilization percentage. - Note fermentation temperature. - After carbonation is complete, refrigerate (lager) for 7 days before serving.
Marzen In February 2019	Märzen	18 Gallons	1.057	1.011	5.92	24.88	8.48 °L	518	0
Author: PHB2234 Boil Size: 23 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 7:58 PM Notes: This will be batch 93. Brewed at Monrovia, CA Yeast reused from prior batch of BoHo pils.
A Good Old Saison	Saison	25 Litres	1.049	1.004	5.89	28.58	5.87 °L	518	0
Author: Sensing Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 1:02 PM Notes:
Late Night Madness	Brown Porter	19 Litres	1.06	1.015	5.95	47.97	40.18 °L	518	0
Author: Xabey Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 5:57 PM Notes:
Ghost Fuckin IPA	American IPA	35 Litres	1.056	1.011	5.91	67.83	12.32 °L	518	0
Author: Ney Macedo Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 12:22 AM Notes:
Pale Ale (The Daisy Revived)	American Pale Ale	5 Gallons	1.061	1.015	5.97	52.09	8.57 °L	518	0
Author: Jhibbs Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 6:32 PM Notes:
Ill-tempered Bass	Strong Bitter	5 Gallons	1.06	1.015	5.92	44.43	9.33 °L	518	0
Author: missing7days Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 77 ° F Priming Method: Dextrose Priming Amount: 3.7 Creation Date: 7/4/2016 8:35 PM Notes: Get 2 packets S-04.
Brown Ale	American Brown Ale	21 Litres	1.059	1.014	5.94	33.89	18.35 °L	518	0
Author: Brumlebass Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 9:54 AM Notes:
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