Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wiregrass Stout	American Stout	5.5 Gallons	1.076	1.014	8.24	45.48	50 °L	517	0
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 8/9/2019 11:07 PM Notes:
Citra And Honey Dry-Hopped Cider	Common Cider	5.15 Gallons	1.069	1.006	8.2	0	7.71 °L	517	0
Author: Tim Hamersly Boil Size: 5.15 Gallons Boil Time: N/A Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/29/2023 8:51 PM Notes: 1. Set aside 2 -3 quarts apple juice and pitch yeast 2. Add the remainder of ingredients to fermenter. 3. Add crushed Campden tablet and rest for 12 hrs. 4. Add Pectic Enzyme and rest for 12 hrs. 5. Test PH and adjust to 3.5 using Malic/Citric Acid 6. Pitch yeast starter. 7. Set spunding valve at 10 psi 8. Ferment @ 67 F for 14 days or until FG is reached. Drop dry-hop bag at 4 days from end of ferment. 9. Add Biofine Clear and cold crash for 24hrs. 10. To a new Keg and Potassium Sorbate (Sorbistat K) and Potassium Metabisulphite to stop fermentation. Closed transfer Cider to new keg. 12. Force carbonate @ 30 psi and shake to 2 mins. 13. Set serving keg pressure to 16 psi @ 32 F 14. Pour!
Southern Tier Pumpking Clone Modified	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.078	1.014	8.47	44.08	18.02 °L	517	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2023 1:27 PM Notes: Anvil Foundry brewing system. Almost full capacity with this amount of grains. All grains and pumpkin go in the mash. Getting the wort to drain from the grains and sparge is a bitch. Scooped out grains and put in screen and pressed. Added a little sparge water and pressed again. Forget about a clear wort draining through the grains. Ain't gonna happen even with 1 lb of rice hulls. Libby's canned pumpkin. Coated with honey. Baked for 45 mins at 350. Let it cool to 154 and add to mash with 20 minutes left in mash. For the vanilla bean vodka solution, Veil Vanilla Flavored Vodka.
Double IPA	Double IPA	12 Litres	1.08	1.013	8.72	160.59	6.72 °L	517	0
Author: Boil Size: 15.306 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 69 g Creation Date: 1/8/2023 2:00 PM Notes:
Awesome Recipe	Baltic Porter	550 Litres	1.086	1.017	9.09	41.36	42.65 °L	517	0
Author: Boil Size: 547.04 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 9:37 AM Notes:
Strong Ones	American Pale Ale	60 Litres	1.082	1.014	8.97	31.21	6.47 °L	517	0
Author: new_russ Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 1:48 PM Notes:
(#40) SMASH GALAXY DOUBLE IPA	American IPA	5 Gallons	1.083	1.022	8.05	57.55	4.96 °L	517	0
Author: djtopdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/3/2022 12:55 PM Notes: 6-3-22: RECIPE CREATED FROM TWO SMASH GALAXY IPA RECIPES FROM OTHER BREWERS FRIEND USERS (https://www.brewersfriend.com/homebrew/recipe/view/1192481/double-galaxy-smash + https://www.brewersfriend.com/homebrew/recipe/view/245912/smash-the-galaxy-ipa) I HAVE 2 ROW LEFT OVER AND GOT A GREAT DEAL ON GALAXY HOPS FROM YAKAMA VALLEY. I WOULD LIKE TO USE AS MUCH AS I CAN. HAVENT BREWED IN OVER A YEAR SO HOPEFULLY BREW DAY WILL GO WELL. I AM GOING TO CRUSH THE GRAINS AS HOME. THE ONLY THING I NEED TO BUY FOR THIS BATCH IS YEAST AND C02! NEED TO VACCUME SEAL LEFT OVER GALAXY HOPS. - DONE 10-14-22: brew day BREW DAY STARTED OFF BAD. THE RECIRC PUMP WENT BAD AND I HAD TO GO OLD SCHOOL THE WHOLE DAY. USED BUCKETS AND THE WORK BENCH AS THE 3-TIER SYSTEM. HAD TO SPARGE WITH PITCHERS. AFTER THAT EVERYTHING WENT FINE. (SPARGE TIME 60 MIN) MASH WATER @ 3.2 GAL WAS NOT ENOUGH. THE MASH WAS THICK SO I HEATED UP 2 MOR GAL TO ADD FOR A TOTAL OF 5 GAL. AFTER ADDING THE 2 GAL @ 170F AND RUNNING THE MASH THE SPARGE TEM PSTARTED @ 160F AND ENDED AT 148 SO IT COULD HAVE BEEN THE CORRECT TEMP BUT UNEVEN THROUGH THE MASH TUN. IT APPEARED TO BE GOOD JUDGING BY THE OG READING AT THE END. JEFF WAS HERE, WE WATCHED ALL 5 SEASON OF ERIC ANDRE OVER ALL NOT A BAD BRE DAY BUT WOULD HAVE BEEN FASTER WITH RECIRC PUMP. I FORGOT TO TAKE WORT OG READING FINAL OG READING @ 1.078!! 10/28/22 KEGGED THE BEER FO RTHE HALOWEEN PARTY. THE FG WAS AT 1.012. IT WAS .007 LOWER THAT EXPECTED WHILE ADJUSTING FOR THE LOWER OG. AFTER RESERCH, IT WAS DETERMINED THAT THE MASH TEMP MIGHT HAVE BEEN A LITTLE LOW. IT DOES NOT APPEAR TO AFFECT THE BEER OTHER THAN A SLIGHTLY DIFFERENT MOUTHFEEL. THE BEER TASTES GREAT FOR OA SMASH BEER. THE GALAXY HOPS ARE STILL MY FAVORITE.
Juicy Juicy	English IPA	10 Litres	1.086	1.025	8.09	54.01	5.46 °L	517	0
Author: Warne2020 Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2020 10:47 AM Notes:
Baltic Porter	Baltic Porter	5.75 Gallons	1.076	1.012	8.36	46.86	22.84 °L	517	0
Author: Lee Ritter Boil Size: 8.25 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 11:27 PM Notes:
Bite The Bulleit	Imperial Stout	4 Gallons	1.087	1.021	8.73	79.88	43.97 °L	517	0
Author: Enzy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 4:11 PM Notes: Tincture: 4oz cacao beans in bourbon for a week. Pour in when adding coffee beans.
One-eyed Tom	American Strong Ale	6 Gallons	1.086	1.02	8.63	53.22	22.27 °L	517	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 11:48 AM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.082	1.016	8.64	22.16	5.14 °L	517	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 1:48 AM Notes:
Pliney The Elder Clone	American IPA	11 Gallons	1.075	1.014	8.03	225.42	5.59 °L	517	0
Author: sembo Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 7:48 PM Notes: Heat strike water to 162 degree 12 gallons of water (1.6 qt/pound mash thickness) 3.75 water loss due to grain absorption 4.75 - 5 gallons of sparge water 1.015 fg
Barrel Aged Stout	Imperial Stout	5.5 Gallons	1.089	1.02	9.04	33.1	33.8 °L	517	1
Author: Active Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 9:11 PM Notes:
Cobblerbomb	Fruit Beer	5 Gallons	1.082	1.02	8.17	16.34	8.85 °L	517	1
Author: Darby Rose Brewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:29 PM Notes: Add raspberry candi syrup to primary just after high krausen. Use enough Amaretto to soak the 6# of fruit overnight then rack the beer onto the entire mixture.
Geoff's Doppelbock	Doppelbock	5.5 Gallons	1.101	1.032	9.03	24.4	12.19 °L	517	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 6:01 PM Notes:
Hop Silly	Imperial IPA	17.5 Gallons	1.086	1.021	8.54	59.03	5.28 °L	517	0
Author: TimBrewz Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 4:16 AM Notes:
Creamy Chocolate Raz Stout	American Porter	5 Gallons	1.103	1.04	8.31	52.5	50 °L	517	0
Author: bradyt88 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 3:11 AM Notes: Goal is to have 7 gallons 1.072 SG wort at start of boil. Add Dry Malt Extract (DME) if SG is low, or may want to wiat until the beer is in the fermenter. If you wait to add DME, be sure to add it after fermentation begins to calm down. If water is soft, hold off on adding roasted grains and British Crystal Malts until 15min of mash Added 16oz of Lactose Sugar, needs to be whirlpooled. Can be done 15 min prior to flame out. Will need to be whirlpooled with no rumbling boil. OR we can do it at flame out. See page 55 bottom of 2nd paragraph. I prefer to try the first option. Vanilla beans to be cut into 1 inch segments and soak in Angel's Envy Bourbon until ready to add to secondary.
Belgian Golden Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.077	1.014	8.2	25.52	5.03 °L	517	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 1:46 AM Notes:
A Carolina Christmas	Old Ale	5.5 Gallons	1.076	1.014	8.23	32.43	16.17 °L	517	0
Author: Science Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 6:51 PM Notes:
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