Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Check This Czech Ale	Czech Pale Lager	15 Gallons	1.041	1.009	4.25	23.97	3.38 °L	472	0
Author: Dan Hartke Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 4:44 PM Notes:
Guinness Draught Clone	Dry Stout	20 Litres	1.041	1.009	4.21	38.06	25.06 °L	472	0
Author: mikec012003 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.28 bar Creation Date: 9/30/2025 4:32 AM Notes: Cold mash dark grains 1hr and add to sparge Do NOT hot mash dark grains more than 10 mins Adjust pH for light grains only 5.2 for dry finish Soft rainwater with minimal salt additions slightly balanced towards calcium for dry mouthfeel. OG after boil 1.040 FG 9 Oct 1.008
Centennial Blonde	No Profile Selected	5 Gallons	1.038	1.007	4.13	25.79	4.17 °L	472	1
Author: Mohaynow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/8/2023 2:36 PM Notes:
Heimdal - Ordinary Bitter	Ordinary Bitter	15 Litres	1.038	1.011	3.63	26.66	9.73 °L	472	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: -0.36 bar Creation Date: 3/1/2023 8:53 PM Notes:
Mild Brown Ale	London Brown Ale	4.1 Gallons	1.036	1.009	3.59	19.28	13.54 °L	472	0
Author: SLD Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 12/8/2022 9:46 PM Notes: An English-style "session" ale, low in bitterness, lighter in color, but big on flavor. Usually served on-draft in England, it is a beer with a slight roast flavor from the chocolate malt. Lower in alcohol than most ales, thereby allowing you and your guests to quaff several pints in a tasting "session". It is best consumed within 2-8 weeks in the bottle, but will age nicely over the course of 3 months. ===================================================== - Add all steeping grains to steeping bag and steep as per your preferred steeping method. Generally, 150*-160* F for 30 minutes. - Remove grains, (Sparge with 8 oz. of water170*F water) bring back to boil then turn off heat, and add extract. Once extract is amply mixed, bring back to a boil. - Once water comes to a boil, add bittering hops and start the 60 min clock. - After flame out cool wort to 75*-80* F, transfer to fermenter & add cool water to bring total volume to 4.2 gals. ( the addition of cool/cold water should bring Temp down to pitching Temp (68* F) - After Fermentation.... let sit on trub for 3-5 days then bottle. - Add 1 Sugar Fizz Drop per 12 oz bottle when bottling. - Condition in bottle for 3-4 weeks, timing is somewhat flexiable.
Hadoken Pseudo Lager	American Light Lager	5 Gallons	1.04	1.008	4.11	11.63	2.58 °L	472	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 5/13/2022 2:02 PM Notes: Can use 1g of gelatin for fining if can't find biofine clear.
Mild With Biscuit	Dark Mild	6 Gallons	1.046	1.014	4.16	17.45	17.33 °L	472	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 3 oz Creation Date: 10/30/2021 5:55 PM Notes: Recipe from Craft and Brewer magazine Oct-Nov 2021 Page 55. Shared by Machine House brewer Bill Arnott.
Awesome Recipe	No Profile Selected	1000 Litres	10.595	2.719	4.18	41.05	5.58 °L	472	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 11:15 PM Notes:
Kettle DC	Berliner Weisse	650 Litres	1.037	1.007	3.9	2.55	4.58 °L	472	0
Author: Esquina Dignidad Boil Size: 725 Litres Boil Time: 10 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 1:14 AM Notes:
Rosemary Ale	No Profile Selected	5 Litres	1.042	1.01	4.1	0	2.95 °L	472	0
Author: Bob Thorp Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 1:40 PM Notes: 06/10/24 last bottle opened and in very good condition, bright rosemary taste, no off-flavours. First iteration of a Rosemary Ale: malted barley beer with Salvia rosemarinus, to test appearance, aroma, taste and mouth feel. The rosemary was picked from a domestic garden in early March (spring) in Yorkshire - so over wintered leaves.
Mandarin Amber Ale	Fruit Beer	23 Litres	1.045	1.014	4.15	28.18	6.19 °L	472	0
Author: Brady175 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 12:05 AM Notes: add Amarillo and Cascade dry hops Mash pH 5.6
Herb's Lighter Side	Blonde Ale	10.5 Gallons	1.042	1.01	4.11	18.32	4.54 °L	472	0
Author: Bigtwist Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 2:42 PM Notes:
Off-The-Cuff Session Pale	Standard/Ordinary Bitter	70 Litres	1.037	1.008	3.82	27.01	5.58 °L	472	0
Author: Scottbal45 Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 8:37 AM Notes: Cenntenial should be replaced with cashmere (not available on menu).
English Pale Ale No 61	Standard/Ordinary Bitter	80 Litres	1.038	1.007	4.04	30.57	6.58 °L	472	0
Author: Paul Tolsma Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 3:27 AM Notes:
Robust Porter	American Porter	3 Gallons	1.04	1.01	3.98	20.96	33.08 °L	472	2
Author: bigjohn Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 1:09 AM Notes:
Doble Citra DDHIPA	American IPA	20 Litres	1.038	1.01	3.7	18.98	10.79 °L	472	0
Author: Thailandpoonpoon Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 8/19/2019 10:13 AM Notes:
Reverence German Sour Base	Berliner Weisse	470 Litres	1.032	1.005	3.6	1.13	2.51 °L	472	0
Author: Reverence Barrel Works Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2019 1:32 PM Notes:
BLACK BETTY	Brown Porter	463 Litres	1.038	1.009	3.69	0	2.53 °L	472	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 11:31 AM Notes:
BYO Ordinary Bitter	Ordinary Bitter	20 Litres	1.035	1.008	3.48	33.15	9.61 °L	472	2
Author: Byrkji Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 3:45 PM Notes:
Dead Pony Club	American Pale Ale	26 Litres	1.039	1.01	3.84	33.45	15.35 °L	472	0
Author: Dalma Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 8:03 PM Notes:
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