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Sweet Stout

127 calories
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 71 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 74 liters
Pre Boil Gravity: 8.7 °P (recipe based estimate)
Post Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 127 calories (Per 355mL)
Share: <EMBED>
9.8 °P
1.7 °P
4.27%
26
29.34
5.45
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 61.9%
1.2 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 10.6%
1 kg American - Roasted Barley1 kg Roasted Barley 33 300 8.8%
0.7 kg German - Carafa II0.7 kg Carafa II 32 425 6.2%
0.7 kg German - CaraMunich I0.7 kg CaraMunich I 34 39 6.2%
0.7 kg German - Munich Dark0.7 kg Munich Dark 37 15.5 6.2%
11.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 60 min 26
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature66 °C60 min
--Temperature72 °C15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
5
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 523 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile: sofia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Sweet Stout, ABV 4.27%, IBU 26, SRM 29.34, Fermentables: (Pale Ale, Flaked Oats, Roasted Barley, Carafa II, CaraMunich I, Munich Dark) Hops: (Simcoe)
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View Count: 9
Brew Count: 0
Last Updated: 2019-09-11 10:17 UTC
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