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Sweet Stout

205 calories 20.1 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 76 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 76 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created Wednesday September 11th 2019
16.3 °P
3.9 °P
6.78%
21.55
32.55
5.53
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Pale Ale13 kg Pale Ale 39 2.3 65%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 10%
1 kg American - Roasted Barley1 kg Roasted Barley 33 300 5%
1 kg German - Carafa II1 kg Carafa II 32 425 5%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 5%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 5%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late addition) 41 1 5%
20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 90 min 21.55 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 66 °C 60 min
Temperature 72 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 930 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
sofia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 103
Strike water volume at mash thickness of 3 L/kg 57
WARNING: Mash tun capacity exceeded.
Volume required: 69.5 L. Reduce mash thickness
 
Grain absorption losses -18
Remaining sparge water volume 46
Mash Lauter Tun losses -0.9
Amount going into kettle 84.1
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -8.5
Hops absorption losses -0.2
Amount going into fermentor 76
Total: 103  
Equipment Profile Used: System Default
"Sweet Stout" Sweet Stout beer recipe. All Grain, ABV 6.78%, IBU 21.55, SRM 32.55, Fermentables: (Pale Ale, Flaked Oats, Roasted Barley, Carafa II, CaraMunich I, Munich Dark, Lactose (Milk Sugar)) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 10:46 UTC